{"product_id":"bigi-orvieto-secco-750ml","title":"Bigi Orvieto Secco","description":"\u003cp\u003e\u003cstrong\u003eBigi Orvieto Secco\u003c\/strong\u003e is a dry Italian white wine from Umbria's Orvieto appellation, bottled at 12.5% ABV in a standard 750ml format. Rooted in vineyards planted on ancient volcanic tufa limestone — the same terrain the Etruscans once settled — this blend carries a distinctly mineral-driven character that separates it from typical everyday Italian whites. Wine critic Jancis Robinson has noted that \"Bigi's is better than most,\" and Wine Enthusiast awarded the 2016 vintage 86 points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Orvieto, Umbria, Italy  |  Style: Dry White (Secco)  |  Producer: Cantine Bigi (est. 1880)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCantine Bigi was founded in 1880 and today cultivates more than 600 acres planted to classic white and red grape varieties across the Orvieto appellation. The Secco is a five-grape blend: 50% Trebbiano Toscano, 20% Grechetto, 10% Verdello, 10% Malvasia Toscana, and 10% Drupeggio — a traditional composition that reflects the appellation's historic winemaking identity. The fruit undergoes criomaceration for eight to nine hours, followed by 24 hours of static decanting in stainless steel. Fermentation then proceeds at a cool 14–16°C over 20 days, entirely in stainless steel tanks, preserving freshness and bright aromatics without any oak influence. The volcanic tufa limestone soils beneath Orvieto contribute a subtle mineral backbone that distinguishes these wines from other central Italian whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with hawthorn blossom and spring wildflower, gradually revealing traces of musk and a gentle thread of almond. Ripe orchard fruit — particularly pear — rounds out the nose with a clean, inviting freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is dry and lively with juicy Bosc pear and candied lemon slice. The mid-palate fills out with soft, full body and a subtle raw almond note, while the fruit-forward character keeps things bright and approachable. There is a pleasant interplay between roundness and acidity that gives the wine its balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with a distinctive aftertaste of white peach and bitter almond. It is clean and refreshing, with enough persistence to invite another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Orvieto Secco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 8–10°C, in a standard white wine glass. This is a versatile food wine but also drinks easily on its own as an aperitivo. For cocktails, the Secco's dry profile and floral aromatics work well in a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e, where its almond-tinged finish adds depth against sparkling water and a citrus twist. It also performs in a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e, where its hawthorn blossom notes complement elderflower liqueur, and in a simple \u003cstrong\u003eWine Cooler\u003c\/strong\u003e built with fresh peach slices that mirror its natural stone-fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where a crowd-pleasing, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eSummer aperitivo gatherings served chilled alongside antipasti\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to classic central Italian white wine styles\u003c\/li\u003e\n\u003cli\u003ePairing with light seafood courses at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Orvieto Secco taste like?\u003c\/strong\u003e Bigi Orvieto Secco is a dry, fruit-forward white wine with dominant flavors of Bosc pear, candied lemon, and a distinctive lingering note of bitter almond. Hawthorn blossom and peach aromas add floral lift to the overall profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Orvieto Secco compare to Frascati?\u003c\/strong\u003e Both are traditional dry Italian whites built on Trebbiano and Malvasia, but Orvieto Secco tends toward softer orchard fruit and a pronounced bitter-almond finish, while Frascati typically leans more toward lemon zest, chalk, and herbal notes. The tufa limestone terroir of Orvieto also gives Bigi's wine a subtle mineral quality that differs from the volcanic soils around Rome's Frascati zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Orvieto Secco good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, moderate 12.5% ABV, and soft texture make it an excellent starting point for anyone exploring Italian white wines beyond Pinot Grigio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Orvieto Secco made?\u003c\/strong\u003e Bigi Orvieto Secco is produced by Cantine Bigi, a winery founded in 1880, located in the Orvieto appellation within the province of Terni in Umbria, central Italy. The vineyards sit on volcanic tufa limestone, a terroir shaped by Etruscan settlement thousands of years ago.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Orvieto Secco?\u003c\/strong\u003e Grilled branzino or other flaky white fish, where the wine's citrus and almond notes complement delicate flesh. Caprese salad, as the acidity cuts through fresh mozzarella. Light pasta dishes with olive oil and herbs echo the wine's clean profile. Bruschetta with white beans benefits from the wine's soft fruit character. Mild soft cheeses like fresh ricotta mirror its gentle creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Orvieto Secco come in?\u003c\/strong\u003e Bigi Orvieto Secco is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Orvieto Secco worth the price?\u003c\/strong\u003e Bigi Orvieto Secco positions firmly in the entry-level tier for Italian white wines, making it one of the more accessible ways to experience the Orvieto appellation. For its price bracket, the wine delivers above-average complexity thanks to its five-grape blend and the mineral influence of tufa soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Orvieto Secco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBigi is one of the Orvieto appellation's oldest and largest producers, with over 140 years of continuous winemaking and 600-plus acres under vine. The Secco's five-grape blend — anchored by Trebbiano but layered with Grechetto, Verdello, Malvasia, and the rare Drupeggio — is more complex than many single-varietal Italian whites at the same price point. Cool stainless-steel fermentation and criomaceration lock in the delicate hawthorn and orchard-fruit aromatics that define the wine's character. Where many inexpensive Italian whites feel interchangeable, the bitter-almond finish and mineral thread from Orvieto's ancient tufa soils give this bottle a genuine sense of place.\u003c\/p\u003e","brand":"Bigi","offers":[{"title":"Default Title","offer_id":49815734911114,"sku":"21274","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7117\/6330\/files\/bigi-bigi-orvieto-secco-750ml-bottle.webp?v=1785388082","url":"https:\/\/bottlestork.com\/products\/bigi-orvieto-secco-750ml","provider":"BottleStork","version":"1.0","type":"link"}