{"product_id":"dancing-goat-i-would-rye-4-u-11-year-rye-750ml","title":"Dancing Goat I Would Rye 4 U 11 Year Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eDancing Goat I Would Rye 4 U 11 Year Rye 750ML\u003c\/strong\u003e is a port-cask-finished straight rye whiskey bottled at 102.6 proof (51.3% ABV) in a 750ml bottle. Release 012 in Dancing Goat's ongoing I Would Rye 4 U series, this 11-year expression is a 9-barrel blend of MGP-distilled 95\/5 rye finished for nine months in freshly dumped ruby red port wine barrels — a combination that delivers one of the more intensely fruit-forward, tannic American ryes on the market. The broader I Would Rye 4 U series has earned a Platinum medal at the 2023 ASCOT Awards and an 8.5 overall score from American Whiskey Magazine for earlier releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 51.3% (102.6 proof)  |  Origin: Cambridge, Wisconsin (sourced from MGP, Indiana)  |  Age: 11 Years  |  Distillery: Dancing Goat Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDancing Goat Distillery operates out of Cambridge, Wisconsin, where it ages, blends, and bottles its whiskey portfolio. The rye spirit itself was distilled at MGP of Indiana using a 95% rye and 5% malted barley mashbill — the same high-rye recipe that has become one of American whiskey's most respected building blocks. For Release 012, nine barrels aged approximately 10.5 years in once-used bourbon barrels were selected and then finished for an additional nine months in freshly dumped ruby red port wine casks, adding substantial fruit and tannin complexity before bottling at a robust 102.6 proof without chill filtration. The I Would Rye 4 U series is an ambitious program planned to span 16 mashbills with ages from 6 to 21 years, combining vertical series, one-off releases, and boundary-pushing blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich currant jam and tacky dark caramel open the nose, followed by dried dark red berries, raisins, and balsamic figs. Deeper inhalation reveals wafts of cranberry citrus and cola, with a persistent winey sweetness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately lush — sweet red wine character flows into syrupy caramel and a creamy mid-palate loaded with berries and cherries. As it develops, jammy sugared berries give way to sweet American oak tannin, acidic winey caramel, and warming suggestions of allspice and nutmeg. The 102.6 proof carries everything with authority without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and robust, anchored by substantial tannin that begins lightly fruity before evolving into juicy, winey, woody barrel notes. Vanilla and oak spice linger well after the swallow, leaving a drying but satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink I Would Rye 4 U 11 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the ideal serve here — the 102.6 proof has enough concentration to reward slow sipping, and a few drops of water open the port-influenced fruit layers without collapsing the structure. That said, this rye's bold profile translates powerfully into cocktails. A \u003cstrong\u003eManhattan\u003c\/strong\u003e built with this expression gains deep berry richness and tannic backbone that sweet vermouth only amplifies. In a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, the port-cask character harmonizes naturally with the cocktail's own layered complexity. A \u003cstrong\u003eSazerac\u003c\/strong\u003e lets the 95\/5 rye spice and dark fruit take center stage against the herbaceous absinthe rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey collectors tracking limited-release, age-stated American rye\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already has the usual suspects on their shelf\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing port-finished ryes at different proofs and ages\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a rich alternative to port or dessert wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does I Would Rye 4 U 11 Year taste like?\u003c\/strong\u003e It leads with sweet red wine and syrupy caramel before opening into dark berries, cherries, and warming baking spices like allspice and nutmeg. Robust tannin carries a long, winey, woody finish that dries gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does I Would Rye 4 U 11 Year compare to High West Midwinter Night's Dram?\u003c\/strong\u003e Both are port-finished ryes built on MGP stock, but the Dancing Goat expression is bottled at a significantly higher proof (102.6 vs. typically around 98.6) and uses freshly dumped ruby red port wine barrels rather than French oak port casks. The result is a darker, jammier fruit profile with more aggressive tannin structure compared to Midwinter's smoother, more integrated finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs I Would Rye 4 U 11 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the combination of 11 years of maturation and a nine-month port cask finish gives it enough depth and complexity to reward extended neat sipping. A few drops of water can help tame the 102.6 proof and further reveal the fruit-forward layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is I Would Rye 4 U 11 Year made?\u003c\/strong\u003e The rye spirit is distilled at MGP of Indiana using a 95% rye and 5% malted barley mashbill. It is then aged, finished in port wine barrels, blended, and bottled at Dancing Goat Distillery in Cambridge, Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with I Would Rye 4 U 11 Year?\u003c\/strong\u003e Dark chocolate truffles complement the port-influenced berry sweetness. Aged Gouda or Manchego cheese mirrors the caramel and tannin notes. Smoked duck breast matches the whiskey's richness and spice. Fig and walnut crostini echo the balsamic fig aromas on the nose. Crème brûlée picks up the caramel and vanilla threads in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does I Would Rye 4 U 11 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs I Would Rye 4 U 11 Year worth the price?\u003c\/strong\u003e This expression positions as a premium limited-release rye — an 11-year age statement, 9-barrel blend, extended port cask finish, and barrel-proof bottling place it well above entry-level rye territory. For collectors and enthusiasts seeking age-stated, cask-finished American rye with genuine complexity, the value proposition is strong relative to other port-finished ryes in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy I Would Rye 4 U 11 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the freshly dumped ruby red port wine barrels. Where many port-finished ryes use spent or once-used casks that contribute subtler influence, the fresh barrels in Release 012 inject a dense, dark berry character and an assertive tannin structure that genuinely challenges the high-proof MGP rye base — fruit and spice exist in real tension rather than one merely decorating the other. The 11-year age statement puts this among the older widely available rye whiskeys on the American market, and the 102.6 proof ensures nothing is diluted in the process. As part of a planned 16-mashbill series spanning ages from 6 to 21 years, Release 012 represents Dancing Goat at its most ambitious — a whiskey that rewards both the port-finish curious and the rye purist willing to meet it on its own terms.\u003c\/p\u003e","brand":"Dancing Goat","offers":[{"title":"Default Title","offer_id":49816304287882,"sku":"37465","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7117\/6330\/files\/Dancing-Goat-I-Would-Rye-4-U-7-Year-Rye__03497.jpg?v=1785396620","url":"https:\/\/bottlestork.com\/products\/dancing-goat-i-would-rye-4-u-11-year-rye-750ml","provider":"BottleStork","version":"1.0","type":"link"}