{"product_id":"heavensake-junmai-ginjo-720ml","title":"Heavensake Junmai Ginjo 720ML","description":"\u003cp\u003e\u003cstrong\u003eHeavensake Junmai Ginjo 720ML\u003c\/strong\u003e is a Franco-Japanese collaboration sake brewed at Urakasumi in Miyagi, Japan, bottled at 15.5% ABV in a 720ml format. A Gold Medal winner at the 2023 San Francisco International Wine Competition, this expression stands apart for its use of Champagne-style assemblage — a blending technique rarely applied to sake — overseen by Régis Camus, the celebrated former Chef de Cave of Piper-Heidsieck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.5%  |  Origin: Miyagi Prefecture, Japan  |  Junmai Ginjo  |  Brewery: Urakasumi (est. 1724)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUrakasumi is one of Japan's most respected sake breweries, founded in 1724 in Shiogama, Miyagi Prefecture, with nearly three centuries of continuous production. For Heavensake, Régis Camus applied the assemblage method — standard practice in Champagne blending but virtually unprecedented in sake — combining three different rice varieties polished to a 50–55% ratio. The result is a Junmai Ginjo built on layered complexity rather than single-rice purity, with each component selected for its contribution to nose, mouthfeel, and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with brioche and honeycomb sweetness before giving way to ripe plum and kiwi. Delicate floral notes and a bright citrus lift carry through, lending the aroma an almost wine-like elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, soft peach and pear flavors coat the palate with gentle sweetness. The mid-palate shifts toward crisp apple and grape, balanced by moderate acidity that keeps the sake from tipping into cloying territory. Tropical fruit and light pastry notes emerge as the profile deepens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a clean, lightly dry texture. Lingering traces of citrus peel and stone fruit fade gracefully without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Heavensake Junmai Ginjo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis sake drinks beautifully slightly chilled, between 8–12°C, where the assemblage's layered aromatics are most expressive. It also works well at room temperature for those who prefer a rounder, fuller mouthfeel. For cocktails, try it in a \u003cstrong\u003eSake Spritz\u003c\/strong\u003e with sparkling water and yuzu peel, where its brioche character adds depth; a \u003cstrong\u003eTokyo Mule\u003c\/strong\u003e replacing vodka with sake alongside ginger beer and lime, which highlights the citrus and tropical fruit notes; or a \u003cstrong\u003eSake Martini\u003c\/strong\u003e stirred with dry vermouth, where the moderate acidity and clean finish provide structure similar to a white wine base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine drinkers to premium sake through a familiar blending philosophy\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course Japanese dinner or omakase experience\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Franco-Japanese craftsmanship and cross-cultural collaboration\u003c\/li\u003e\n\u003cli\u003eHosting a sake-versus-Champagne comparative tasting at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Heavensake Junmai Ginjo taste like?\u003c\/strong\u003e It delivers soft peach and pear flavors balanced by moderate acidity, with supporting notes of brioche, tropical fruit, and honeycomb, finishing clean and lightly dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Heavensake Junmai Ginjo compare to Dassai 39?\u003c\/strong\u003e Both are Junmai Ginjo-grade sakes, but Dassai 39 relies on a single rice variety (Yamada Nishiki) for purity of expression, while Heavensake blends three rice varieties using Champagne-style assemblage for layered complexity. Heavensake tends to lean fruitier and rounder, whereas Dassai 39 is often described as more linear and minerally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heavensake Junmai Ginjo good for sake beginners?\u003c\/strong\u003e Yes — the assemblage technique produces a balanced, approachable profile with gentle sweetness and low bitterness, making it an accessible entry point for those transitioning from wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Heavensake Junmai Ginjo made?\u003c\/strong\u003e It is brewed at the Urakasumi brewery in Shiogama, Miyagi Prefecture, Japan — a sake house founded in 1724. The assemblage blending is directed by Régis Camus, who brings his Champagne expertise to the final composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Heavensake Junmai Ginjo?\u003c\/strong\u003e Sashimi and raw oysters complement its clean acidity. Tempura works well alongside the subtle sweetness and brioche-like richness. Soft-ripened cheeses like brie echo the creamy mouthfeel. Grilled white fish with citrus mirrors the sake's tropical and stone fruit notes. Light fruit-based desserts, such as poached pear, harmonize with the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Heavensake Junmai Ginjo come in?\u003c\/strong\u003e The standard format is 720ml, which is the traditional Japanese sake bottle size equivalent to roughly a standard wine bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Heavensake Junmai Ginjo worth the price?\u003c\/strong\u003e It positions as a premium Junmai Ginjo, sitting above everyday sake but below ultra-premium daiginjo expressions. The Gold Medal at the 2023 San Francisco International Wine Competition and the unique Champagne assemblage process add tangible value relative to comparably priced single-rice sakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Heavensake Junmai Ginjo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core differentiator here is the assemblage. While virtually all premium sake is defined by a single rice variety and a single brewery's house style, Heavensake inverts that convention by treating sake the way a Champagne house treats its cuvée — blending components for balance, complexity, and consistency. Régis Camus's involvement is not a marketing gimmick; his track record includes eight consecutive \"Sparkling Winemaker of the Year\" titles at the International Wine Challenge. The 2023 Gold Medal from the San Francisco International Wine Competition validates the approach with independent critical recognition. For drinkers who find single-rice Junmai Ginjo too narrow or want a bridge between wine and sake culture, this expression fills a genuine gap in the market.\u003c\/p\u003e","brand":"Heavensake","offers":[{"title":"Default Title","offer_id":49818858422410,"sku":"34687","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7117\/6330\/files\/Heavensake-Junmai-Ginjo__96796.jpg?v=1785426688","url":"https:\/\/bottlestork.com\/products\/heavensake-junmai-ginjo-720ml","provider":"BottleStork","version":"1.0","type":"link"}