{"product_id":"jack-daniels-triple-mash-700ml","title":"Jack Daniel's Triple Mash 700ML","description":"\u003cp\u003e\u003cstrong\u003eJack Daniel's Triple Mash 700ML\u003c\/strong\u003e is a bottled-in-bond American whiskey blending three distinct Jack Daniel's spirits in a 700ml bottle at 50% ABV (100 proof). It earned an A- from Drinkhacker and a 4\/5 from The Whiskey Jug, marking the first time Jack Daniel's American Malt whiskey appeared in any commercial release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Lynchburg, Tennessee, USA  |  Bottled-in-Bond (Minimum 4 Years)  |  Distillery: Jack Daniel Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Jack Daniel Distillery in Lynchburg, Tennessee — one of the oldest registered distilleries in the United States — created Triple Mash by combining 60% Tennessee Rye, 20% Tennessee Whiskey, and 20% American Malt. The American Malt component, made from 100% malted barley and distilled at the Lynchburg facility since 2013, had never appeared in a Jack Daniel's release before this expression. The resulting effective mashbill sits at roughly 43.6% rye, 29.6% malted barley, and 26.8% corn, and the whiskey meets all bottled-in-bond requirements — distilled by a single distiller during a single distilling season and aged a minimum of four years in a federally bonded warehouse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red raspberry and dark cherry lead the nose, followed by honey, banana bread, and a distinct marzipan sweetness. Deeper inhalation reveals roasted grain, copper, and orange zest threading through the rye-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rye-driven — baking spice and cinnamon hit immediately, giving way to a mid-palate of vanilla, sweet cream, and caramel. Brown sugar and dried cherries build toward the peak alongside malty cereal notes and a subtle milk chocolate richness. The 100-proof strength carries the flavors with authority without overwhelming heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and well-rounded, with roasted oak, honey, and soft malt lingering steadily. Apricot and green apple provide a slightly tart counterpoint as the warmth gradually recedes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Triple Mash\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the ideal starting point — the 100-proof backbone opens up with dilution, allowing the malt and rye interplay to expand. A large ice cube also works well, taming the proof while keeping the cherry and spice intact.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the rye-heavy blend and bottled-in-bond strength punch through mixers convincingly. A \u003cstrong\u003eManhattan\u003c\/strong\u003e showcases the dark cherry and baking spice notes alongside sweet vermouth. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e lets the malty sweetness balance Campari's bitterness without getting lost. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the 100-proof intensity and the subtle fruit character that lifts through citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJack Daniel's loyalists exploring the distillery's more ambitious releases\u003c\/li\u003e\n\u003cli\u003eRye whiskey fans seeking a blended expression with malt complexity\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values bottled-in-bond authenticity\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar lineup of proof-forward cocktail bases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Triple Mash taste like?\u003c\/strong\u003e Triple Mash is rye-forward with prominent dark cherry, baking spice, and cinnamon, balanced by malty sweetness, vanilla, and caramel. The 100-proof strength carries a long, warming finish of roasted oak and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Triple Mash compare to Jack Daniel's Bonded?\u003c\/strong\u003e Both expressions are bottled-in-bond at 100 proof and were released together, but Jack Daniel's Bonded uses only the classic Tennessee Whiskey mashbill (corn-dominant), while Triple Mash blends three grain recipes with rye making up the majority at 60%. Triple Mash skews notably spicier and more complex due to the rye and malted barley components.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Triple Mash good for sipping neat?\u003c\/strong\u003e Yes — the bottled-in-bond 100-proof strength is assertive but not harsh, and the layered grain complexity rewards patient sipping. A few drops of water can further unlock the malt and fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Triple Mash made?\u003c\/strong\u003e Triple Mash is produced entirely at the Jack Daniel Distillery in Lynchburg, Moore County, Tennessee. All three component whiskeys — Tennessee Rye, Tennessee Whiskey, and American Malt — are distilled and aged on site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Triple Mash?\u003c\/strong\u003e Smoked brisket or pulled pork complements the rye spice and oak character. Dark chocolate truffles echo the malt and cherry notes. Sharp aged cheddar stands up to the 100-proof intensity. Pecan pie mirrors the brown sugar and caramel sweetness. Charcuterie with dried fruits bridges the whiskey's fruit and spice range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Triple Mash come in?\u003c\/strong\u003e The standard offering is the 700ml bottle, which is the format widely available in international markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Triple Mash worth the price?\u003c\/strong\u003e Triple Mash positions as a premium expression within the Jack Daniel's range, sitting above the core Old No. 7 and Bonded bottlings. The bottled-in-bond designation, minimum four-year age, and the novelty of the American Malt component provide strong value for its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Triple Mash?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining achievement of this expression is introducing Jack Daniel's American Malt whiskey — a 100% malted barley spirit distilled since 2013 — into a commercial release for the first time. That ingredient, combined with Tennessee Rye at 60% of the blend, produces a grain complexity that no other Jack Daniel's bottling replicates. The bottled-in-bond standard guarantees a minimum of four years of aging and transparent production accountability, while the 100-proof bottling ensures the flavors remain intact in cocktails and over ice. For drinkers who know Jack Daniel's primarily through Old No. 7, Triple Mash represents a serious step into what the Lynchburg distillery is capable of when it departs from its flagship formula.\u003c\/p\u003e","brand":"Jack Daniel's","offers":[{"title":"Default Title","offer_id":49818814283914,"sku":"35980","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7117\/6330\/files\/JackDaniel_sTripleMash700ML_7126c66f-7a23-45c5-8c8b-61049d2fc8fc.webp?v=1785426248","url":"https:\/\/bottlestork.com\/products\/jack-daniels-triple-mash-700ml","provider":"BottleStork","version":"1.0","type":"link"}