{"product_id":"kakhuri-gvinis-marani-kindzmarauli-ceramic-orshimo","title":"Kakhuri Gvinis Marani Kindzmarauli Ceramic Orshimo","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Kindzmarauli Ceramic Orshimo\u003c\/strong\u003e is a Georgian semi-sweet red wine made from 100% Saperavi grapes, bottled at approximately 12% ABV in a 750ml ceramic vessel. This expression earned a Grand Gold medal at the Frankfurt International Trophy, affirming its quality within the acclaimed Kindzmarauli appellation—one of Georgia's most celebrated micro-zones for naturally semi-sweet reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Origin: Kindzmarauli, Kakheti, Georgia  |  Semi-Sweet Red  |  Producer: Kakhuri Gvinis Marani\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakhuri Gvinis Marani produces this wine from Saperavi grapes grown in the Kindzmarauli micro-zone of Kakheti, eastern Georgia. The wine is made using the traditional Georgian qvevri method—large clay vessels buried underground where the must ferments and ages, a UNESCO-recognized technique dating back roughly 8,000 years. The \"Orshimo\" ceramic bottle references this deep connection between Georgian winemaking and clay, distinguishing this bottling from standard glass-packaged Kindzmarauli wines in the producer's range. The Kindzmarauli appellation's unique microclimate naturally halts fermentation, preserving residual sugar without artificial sweetening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark cherry and blackberry, progressing into deeper notes of prune and dried plum. A subtle earthiness from the qvevri aging sits beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is plush and fruit-forward, led by juicy blackberry and red cherry. At mid-palate, the natural residual sugar integrates with firm Saperavi tannins, producing a balanced sweetness rather than a cloying one. Ripe plum and dark berry notes peak alongside a round, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft, velvety close and lingering tones of red ripe berries. The tannins recede gently, leaving a clean, fruit-laden aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kindzmarauli Orshimo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 14–16°C (57–61°F), to let the fruit and natural sweetness express themselves without becoming heavy. A slight chill also tightens the structure and lifts the aromatics. Georgian tradition calls for drinking this wine neat alongside a supra (feast), and that remains the ideal context. For a refreshing warm-weather serve, try it in a red wine spritzer with sparkling water and a twist of orange to complement the berry profile. It also works in a Georgian-style sangria with stone fruit and fresh mint, where its natural sweetness reduces the need for added sugar. A mulled wine preparation in cooler months draws out the plum and cherry notes beautifully with cinnamon and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian wine and qvevri-style winemaking\u003c\/li\u003e\n\u003cli\u003eGifting as a decorative ceramic bottle with cultural significance\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional Georgian feast or holiday dinner\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive semi-sweet red to a wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kindzmarauli Orshimo taste like?\u003c\/strong\u003e This is a semi-sweet red dominated by ripe cherry, blackberry, and plum, with a round, velvety texture and balanced tannins from the Saperavi grape. The natural residual sugar gives it a lush mouthfeel without tasting overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kindzmarauli Orshimo compare to Khvanchkara?\u003c\/strong\u003e Both are Georgian semi-sweet red wines, but Kindzmarauli is made exclusively from Saperavi grapes, resulting in a darker, more tannic wine, while Khvanchkara blends Alexandrouli and Mujuretuli grapes for a lighter, more aromatic profile. Kindzmarauli tends toward deeper dark-fruit flavors, whereas Khvanchkara leans toward raspberry and pomegranate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli Orshimo good for beginners?\u003c\/strong\u003e Yes—the natural residual sugar and soft tannins make it approachable for those new to red wine or Georgian wine specifically. Its fruit-forward character and smooth texture are welcoming without sacrificing complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kindzmarauli Orshimo made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani in the Kindzmarauli micro-zone within Georgia's Kakheti region, the country's most important winemaking area. The Kindzmarauli appellation sits along the Alazani River valley, where the microclimate supports naturally semi-sweet wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kindzmarauli Orshimo?\u003c\/strong\u003e Blue cheese and aged Gorgonzola balance the wine's sweetness with pungent saltiness. Dark chocolate or chocolate-based desserts echo the deep berry notes. Grilled lamb with Georgian spices like khmeli-suneli complements the Saperavi structure. Walnut-stuffed aubergine (badrijani) highlights the earthy undertones, and fresh berry tarts mirror the fruit profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kindzmarauli Orshimo come in?\u003c\/strong\u003e The Ceramic Orshimo bottling is available in the standard 750ml format, presented in its distinctive ceramic vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli Orshimo worth the price?\u003c\/strong\u003e This wine positions as a mid-range Georgian expression, and the ceramic bottle adds presentation value beyond what a standard glass-bottled Kindzmarauli provides. The Grand Gold at the Frankfurt International Trophy lends credibility, making it a strong value proposition for both drinking and gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kindzmarauli Orshimo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grand Gold medal at the Frankfurt International Trophy sets this wine apart in a crowded Kindzmarauli field. Its production via traditional qvevri fermentation connects it directly to Georgia's 8,000-year winemaking heritage—a method recognized by UNESCO as an Intangible Cultural Heritage of Humanity. The ceramic Orshimo bottle is more than decorative; it echoes the clay vessels central to Georgian winemaking identity. For anyone seeking a genuine expression of Saperavi from one of Georgia's most respected appellations, this bottling delivers authenticity in both what's inside and how it's presented.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":49816262410378,"sku":"39478","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7117\/6330\/files\/Kakhuri-Gvinis-Marani-Kindzmarauli-Orshimo__08055.jpg?v=1785396172","url":"https:\/\/bottlestork.com\/products\/kakhuri-gvinis-marani-kindzmarauli-ceramic-orshimo","provider":"BottleStork","version":"1.0","type":"link"}