{"product_id":"layer-cake-bourbon-barrel-cabernet-sauvignon","title":"Layer Cake Bourbon Barrel Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eLayer Cake Bourbon Barrel Cabernet Sauvignon\u003c\/strong\u003e is a 14.5% ABV California red wine aged in both French oak and old bourbon barrels, available in a 750ml bottle. The 2017 vintage earned a Gold Medal at the San Francisco International Wine Competition, and the 2019 vintage received 89 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e — a track record that speaks to the wine's consistent quality across releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: California (Alexander Valley, Paso Robles)  |  Style: Bourbon Barrel Aged Red  |  Brand: Layer Cake\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLayer Cake sources fruit from vineyards in Sonoma County's Alexander Valley and Paso Robles — two of California's most respected Cabernet Sauvignon growing regions. The blend is composed of 89.25% Cabernet Sauvignon, 6.5% Petite Sirah, 3% Petite Verdot, and 1.25% Syrah. After traditional aging in French oak barrels, the wine spends an additional three months in charred old bourbon barrels sourced from American bourbon distilleries, layering vanilla and toasty oak character onto the wine's dark fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Blackberry jam and ripe dark fruit lead, followed by warm vanilla and a thread of caramel. The bourbon barrel influence adds a subtle char and toasted oak dimension that distinguishes it from conventionally aged Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and jammy, with concentrated black cherry and blackberry flavors coating the palate. Mid-palate, toasted oak spice and light vanilla sweetness emerge, supported by velvety tannins and the structural backbone provided by the Petite Sirah and Petite Verdot in the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mouth-coating, with lingering dark fruit and a whisper of bourbon-influenced sweetness. The tannins resolve smoothly, leaving warm oak spice as the final impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Layer Cake Bourbon Barrel Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at room temperature or slightly below, and its bold profile holds up to a few minutes of decanting. While the bourbon barrel character makes it a natural sipper on its own, it also works in wine-based drinks. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e benefits from the wine's jammy depth and vanilla undertones. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) gains extra complexity from the bourbon barrel spice. For a warming winter option, use it as the base of a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e, where the existing caramel and oak notes harmonize naturally with traditional mulling spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing bourbon lovers to the world of barrel-aged wines\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue or smoked meat spread\u003c\/li\u003e\n\u003cli\u003eGifting to a red wine drinker who enjoys bold, full-bodied styles\u003c\/li\u003e\n\u003cli\u003eA weeknight dinner upgrade that doesn't require a special occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Layer Cake Bourbon Barrel Cab taste like?\u003c\/strong\u003e It delivers dense blackberry and black cherry flavors accented by vanilla, toasted oak, and a hint of caramel sweetness from the bourbon barrel finishing. Velvety tannins and a long, mouth-coating finish round out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Layer Cake Bourbon Barrel Cab compare to Josh Cellars Bourbon Barrel Aged Cabernet?\u003c\/strong\u003e Both are California Cabernets finished in bourbon barrels at a similar price point, but Layer Cake uses a multi-varietal blend (including Petite Sirah and Petite Verdot) that adds density and tannic structure. Josh Cellars tends toward a softer, more approachable style, while Layer Cake leans into a richer, jammier character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Layer Cake Bourbon Barrel Cab good for sipping neat?\u003c\/strong\u003e Yes — the bourbon barrel aging adds enough vanilla and oak complexity to make it satisfying on its own without food, though it also pairs exceptionally well with hearty dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Layer Cake Bourbon Barrel Cab made?\u003c\/strong\u003e It is produced in California, with fruit sourced from vineyards in Sonoma County's Alexander Valley and Paso Robles on the Central Coast. These two regions are known for producing concentrated, ripe Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Layer Cake Bourbon Barrel Cab?\u003c\/strong\u003e Smoked brisket or pulled pork, where the wine's oak and vanilla echo the smoke; grilled ribeye steak, which matches the wine's tannic structure; dark chocolate desserts that complement the jammy fruit; aged cheddar or Gouda, whose caramel notes mirror the bourbon barrel influence; and barbecue ribs with a sweet-smoky glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Layer Cake Bourbon Barrel Cab come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Layer Cake Bourbon Barrel Cab worth the price?\u003c\/strong\u003e It positions as an accessible, everyday-premium wine that delivers more complexity than most bottles in its tier, thanks to the dual aging in French oak and bourbon barrels. The Gold Medal from the San Francisco International Wine Competition and 89-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score suggest strong value for a bourbon barrel-finished red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Layer Cake Bourbon Barrel Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe three-month finishing period in charred bourbon barrels — applied after traditional French oak aging — creates a layered flavor profile that neither technique achieves alone. The multi-varietal blend, anchored by Cabernet Sauvignon but bolstered by Petite Sirah, Petite Verdot, and Syrah, adds structural depth that prevents the wine from tipping into one-dimensional sweetness. Consistent critical recognition, including a Gold Medal at the San Francisco International Wine Competition, confirms that the approach is more than a marketing exercise. For drinkers who appreciate the intersection of winemaking and barrel craft, this bottling represents one of the more accomplished examples of the bourbon barrel wine category.\u003c\/p\u003e","brand":"Layer Cake","offers":[{"title":"Default Title","offer_id":49819213791370,"sku":"32451","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7117\/6330\/files\/Layer-Cake-Bourbon-Barrel-Cabernet-Sauvignon__01458.jpg?v=1785427726","url":"https:\/\/bottlestork.com\/products\/layer-cake-bourbon-barrel-cabernet-sauvignon","provider":"BottleStork","version":"1.0","type":"link"}