{"product_id":"makers-mark-justify-edition-1l","title":"Maker's Mark 101 Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eMaker's Mark 101 Bourbon 750ML\u003c\/strong\u003e is a 101-proof (50.5% ABV) Kentucky straight bourbon in a 750ml bottle, built on Maker's Mark's signature wheated mashbill. This higher-proof expression amplifies the distillery's trademark soft, fruit-forward character while layering in bolder spice — earning an 85\/100 from Whiskey for the Ages and a B+ (87–89 points) from The Whiskey Jug.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5%  |  Origin: Loretto, Kentucky, USA  |  Aged ~6 Years  |  Distillery: Maker's Mark Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaker's Mark Distillery has operated in Loretto, Kentucky, since 1953, founded by Bill Samuels Sr. with the deliberate decision to swap rye for soft red winter wheat in the mashbill — a choice that defines every expression the distillery releases. The 101 uses the same 70% corn, 16% soft red winter wheat, and 14% malted barley grain bill as the original, aged approximately six years in charred American oak barrels. What distinguishes the production further is Maker's Mark's practice of hand-rotating barrels from upper to lower levels of their aging warehouses, a labor-intensive step that evens out temperature variation and ensures a more consistent flavor profile across batches — a method few bourbon distilleries employ at scale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe stone fruit and blackberry jam lead the nose, followed by brown sugar and a citrus top note reminiscent of fresh orange peel. Underneath, there's a warm, bakery-like quality — think banana bread cooling on a counter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and creamy, with chewy caramel and dark fruit arriving immediately. At mid-palate, the 101 proof asserts itself with baking spice and a subtle pepper warmth, though the wheated mashbill keeps everything rounded rather than sharp. The higher proof pushes flavors that can feel muted in the standard 90-proof expression squarely into the foreground — cocktail cherries, toasted oak, and a vein of brown sugar that runs the length of the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, mellow, and notably creamy, with lingering caramel sweetness and a gentle spice fade. The wheat influence is most apparent here, leaving a soft, pleasant warmth rather than a hot, grain-forward close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maker's Mark 101\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the most rewarding way to experience the interplay of fruit, caramel, and proof-driven spice; the extra ABV holds up well to a single large ice cube without washing out. At 101 proof, it's also a powerhouse in cocktails: try it in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the wheated sweetness balances citrus without needing extra sugar; in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the caramel and dark fruit notes pair naturally with bitters and an orange twist; or in a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e, where the higher proof cuts through ginger beer and lime with authority.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFans of standard Maker's Mark looking for a bolder step up in proof and intensity\u003c\/li\u003e\n\u003cli\u003eBuilding a home bourbon lineup with a versatile cocktail-and-sipping workhorse\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon drinker who appreciates wheated whiskey over high-rye profiles\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheated and rye-recipe 101-proof bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Maker's Mark 101 taste like?\u003c\/strong\u003e Maker's Mark 101 delivers a rich, creamy palate of caramel, blackberry jam, and brown sugar, backed by warm baking spice and a soft, lingering finish courtesy of its wheated mashbill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Maker's Mark 101 compare to Wild Turkey 101?\u003c\/strong\u003e Wild Turkey 101 uses a high-rye mashbill, which produces a spicier, more assertive bourbon, while Maker's Mark 101 is softer and more fruit-forward due to its wheat-based recipe. Both sit at 101 proof, but the flavor profiles are notably different — Maker's Mark leans sweet and creamy, Wild Turkey leans bold and peppery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Maker's Mark 101 good for sipping neat?\u003c\/strong\u003e Yes — the wheated mashbill keeps the 50.5% ABV approachable and smooth, making it a comfortable neat pour for anyone accustomed to bourbon in the 90–110 proof range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Maker's Mark 101 made?\u003c\/strong\u003e Maker's Mark 101 is produced at the Maker's Mark Distillery in Loretto, Marion County, Kentucky, a National Historic Landmark that has been operating since 1953.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maker's Mark 101?\u003c\/strong\u003e Smoked pork ribs or pulled pork complement the caramel sweetness; dark chocolate truffles echo the brown sugar notes; sharp aged cheddar provides a savory counterpoint to the fruit-forward profile; pecan pie mirrors the toasted-nut and caramel character; and grilled stone fruit like peaches bridges naturally to the bourbon's ripe fruit aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Maker's Mark 101 come in?\u003c\/strong\u003e Maker's Mark 101 is widely available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Maker's Mark 101 worth the price?\u003c\/strong\u003e Maker's Mark 101 positions as a mid-shelf bourbon that delivers proof and flavor complexity above its entry-level sibling at a modest premium, making it strong competition in the crowded 100-proof value tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maker's Mark 101?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 101-proof category is dominated by rye-recipe bourbons, which makes Maker's Mark 101 a genuine outlier — it's one of the few widely available wheated bourbons bottled at this proof point. The hand-rotation of barrels during aging is a tangible production commitment that translates to batch-to-batch consistency, a claim backed by the distillery's long-standing reputation. At roughly six years of age and 50.5% ABV, it strikes a balance between the mellow approachability of the original Maker's Mark and the barrel-strength intensity of Maker's Mark Cask Strength, filling a gap in the lineup that rewards both neat sipping and serious cocktail work.\u003c\/p\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":49813826863242,"sku":"31043","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7117\/6330\/files\/MakersMark101Bourbon750ML.webp?v=1785360641","url":"https:\/\/bottlestork.com\/products\/makers-mark-justify-edition-1l","provider":"BottleStork","version":"1.0","type":"link"}