Summer is here, the grill is fired up, and it’s time to pour the perfect glass. Whether you're smoking ribs, grilling veggies, or serving up some lemon-herb chicken, the right wine can take your BBQ to the next level. Below are three summer-friendly wines and the BBQ dishes they were practically made for.
🍷 Whispering Angel Rosé
Pairs Best With: Grilled shrimp skewers, BBQ chicken, grilled peaches
Light, crisp, and refreshingly dry, Whispering Angel is the quintessential summer rosé. It pairs beautifully with lighter grilled fare—like shrimp skewers or BBQ chicken—thanks to its notes of strawberry, citrus, and a hint of minerality. It also makes a surprisingly elegant match for grilled peaches or fruit-based glazes, balancing sweet and smoky flavors without overpowering them.
🍷 Josh Cellars Chardonnay
Pairs Best With: Grilled corn, BBQ ribs, buttery lobster tails
This rich and creamy Chardonnay with notes of vanilla and oak stands up well to bold BBQ dishes. Pair it with tender ribs coated in a sweet and tangy sauce, or even a buttery lobster tail hot off the grill. The wine’s round body complements the richness of grilled corn slathered in herb butter, offering a smooth, crowd-pleasing sip between bites.
🍷 Oyster Bay Sauvignon Blanc
Pairs Best With: Grilled veggies, lemon-herb chicken, cedar plank salmon
Zesty and bright with citrus and tropical fruit notes, this New Zealand Sauvignon Blanc cuts through charred, smoky flavors with ease. It’s an ideal companion for lemon-herb grilled chicken or cedar plank salmon. You’ll also love it with grilled veggies like zucchini or asparagus—the wine's acidity lifts the dish and refreshes your palate.
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