14 Hands Merlot

This Merlot delivers an exceptional blend of lush fruit flavors and smooth tannins, reflecting the finest winemaking techniques from the Columbia Valley. Expertly crafted, this red wine showcases a harmonious balance between structure and softness for a versatile wine experience.

• Alcohol by volume: 13.5%
• Origin: Columbia Valley, Washington State
• Flavor profile: Black cherry, plum, mocha
• Aging: Oak barrel aged
• Serving temperature: 60–65°F

Compared to other merlots in its class, 14 Hands Merlot stands out for its consistently smooth finish and vibrant fruit-forward character. While some competitors may offer sharper acidity or more subdued flavors, this wine strikes the perfect balance, making it approachable for both new wine enthusiasts and seasoned connoisseurs. When compared to earlier offerings from 14 Hands, this vintage boasts a more refined aging process, enhancing the depth and complexity of the flavor profile.

Key Technical Advantages: Technology and Performance
The 14 Hands Merlot benefits from advanced, temperature-controlled fermentation methods that maintain the integrity of its fruit flavors. Carefully selected grapes from prime vineyard locations ensure a consistent, high-quality taste. Aging in oak barrels not only softens tannins but also imparts subtle notes of mocha, elevating the wine’s signature. With a recommended serving temperature of 60–65°F, this merlot delivers peak aroma and flavor, surpassing industry standards for enjoyment and sophistication.