6th Sense Syrah by Michael David

6th Sense Syrah by Michael David is a bold, full-throttle red from Lodi, California, known for its intense dark fruit, savory spice, and plush texture. This is a Syrah that leans into richness: ripe berries, pepper, and smoky oak all wrapped in a velvety, full-bodied frame.

Tasting Notes

• Aroma: Blackberry, plum, blueberry, black pepper, and toasted oak

• Palate: Ripe dark fruit, cocoa, cracked pepper, licorice, and a touch of vanilla

• Finish: Full-bodied and smooth with lingering spice, oak, and dark fruit

Wine Profile

• Varietal: Syrah (with small amounts of complementary red varieties in some vintages)

• Region: Lodi, California

• Body: Full-bodied, rich, and dense

• Style: Bold, fruit-forward red with savory spice

• Sweetness: Dry

• ABV: Typically higher, giving extra warmth and weight on the palate

Why We Love It

6th Sense Syrah is all about intensity and charm. Michael David is known for big, expressive wines, and this bottling delivers—lush fruit, bold spice, and a smooth, satisfying finish. It’s the kind of bottle that stands up to hearty food and feels right at home on a cool night.

Perfect Pairings

• Grilled or smoked meats: steak, ribs, burgers, brisket

• Hearty stews and braised short ribs

• BBQ with sweet and smoky sauces

• Aged cheddar, smoked gouda, and other bold cheeses

How to Enjoy

Serve slightly below room temperature, around 60–65°F. A brief decant (15–20 minutes) helps open up the aromatics and soften the tannins, letting the layers of dark fruit, pepper, and oak fully shine.