Alamos Cabernet Sauvignon

Alamos Cabernet Sauvignon brings the high-elevation vineyards of Mendoza straight to your glass, delivering generous dark fruit, smooth tannins, and just enough oak and spice to keep each sip interesting. It’s approachable, versatile, and a great value for fans of full-flavored reds.

Tasting Notes

• Aroma: Black cherry, blackberry, plum, vanilla, and a hint of toasted oak

• Palate: Ripe dark fruit, cocoa, baking spice, and subtle herbal notes

• Finish: Medium to full-bodied with smooth tannins and a balanced, lingering finish

Wine Profile

• Varietal: Cabernet Sauvignon

• Region: Mendoza, Argentina

• Body: Medium to full-bodied

• Style: Rich, fruit-forward red with gentle oak influence

• Sweetness: Dry

Why We Love It

Alamos Cabernet Sauvignon overdelivers for the price. You get the structure and depth you expect from Cabernet, but with the ripeness and softness that make Argentine reds so easy to love. It’s a reliable “always have one on hand” bottle—great for casual nights in or last-minute dinner guests.

Perfect Pairings

• Grilled steaks, burgers, and barbecue

• Roasted lamb, meatloaf, or hearty stews

• Aged cheddar, gouda, and other firm cheeses

• Pizza, pasta with red sauce, and baked casseroles

How to Enjoy

Serve just below room temperature, around 60–65°F, to let the dark fruit, spice, and cocoa notes shine. A quick decant or 10–15 minutes in the glass helps soften the tannins and open up the aromatics.