Alamos Malbec

A classic from the foothills of the Andes, Alamos Malbec delivers plush dark fruit, silky tannins, and a cocoa-spice finish that overperforms its price every time. Crafted from high-altitude vineyards in Mendoza, this red is your weeknight steak’s best friend—and a total crowd-pleaser for gatherings.

Quick Facts

• Varietal: Malbec

• Region: Mendoza, Argentina (high-altitude vineyards)

• Style: Dry, medium- to full-bodied red

• ABV: ~13.5% (approx.)

• Size: 750ml

• Closure: Cork

Tasting Notes

• Aroma: Black cherry, ripe plum, violets, and a hint of mocha

• Palate: Blackberry, dark plum, cocoa, and baking spice with a touch of vanilla

• Texture: Smooth, rounded tannins with lively acidity

• Finish: Long, fruit-forward finish with gentle oak spice

Why We Love It

• High-altitude fruit = brighter aromatics and balance

• Consistent quality vintage after vintage

• Versatile and value-packed—perfect for everyday enjoyment or hosting

Perfect Pairings

• Grilled steak, chimichurri, or steak frites

• Empanadas, roast chicken, and burgers

• Portobello mushrooms, lentil stew, and aged cheeses (Manchego, cheddar)

How to Serve

• Temperature: 60–65°F (15–18°C)

• Glassware: Standard red wine glass

• Pro Tip: Decant 20–30 minutes to open up the fruit and spice