Alamos Red Blend

Alamos Red Blend brings together Argentina’s most beloved red varietals—often including Malbec, Cabernet Sauvignon, Bonarda, and Syrah—to create a rich, layered wine with vibrant fruit and a velvety finish. It’s approachable yet full of depth, offering the perfect balance of structure and smooth drinkability.

Tasting Notes

• Aroma: Blackberry, plum, raspberry, violets, and a touch of vanilla

• Palate: Ripe dark fruit, red cherry, cocoa, baking spice, and subtle oak

• Finish: Smooth tannins and a long, balanced finish with warm spice

Wine Profile

• Style: Argentine Red Blend

• Region: Mendoza, Argentina

• Body: Medium to full-bodied

• Sweetness: Dry

• Grapes: Typically includes Malbec, Cabernet Sauvignon, Bonarda, Syrah (varies by vintage)

Why We Love It

Alamos Red Blend captures the vibrant personality of high-altitude Mendoza vineyards. It has the richness you want in a bold red, but with a smooth, easy finish that makes it perfect for any night of the week. Complex enough for enthusiasts—but approachable enough for anyone at the table.

Perfect Pairings

• Grilled steak, burgers, or barbecue

• Pasta with red sauce or meat ragu

• Roasted chicken, lamb, or hearty casseroles

• Aged cheeses, charcuterie, and empanadas

How to Enjoy

Serve at 60–65°F to highlight its bold fruit and spice character. A quick decant or 10 minutes in the glass helps the wine open up and reveal its layered aromas.