Allegrini Amarone della Valpolicella

Allegrini Amarone della Valpolicella is one of the benchmark Amarones from Veneto, Italy—rich, powerful, and deeply layered. Crafted from partially dried grapes (the classic appassimento method), this red wine delivers intense flavor, plush texture, and a long, warming finish. It’s a bottle that feels special the moment you pull the cork, whether you’re pairing it with a slow-cooked meal or opening it as the “wow” wine of the night.

If you love full-bodied reds with dark fruit, spice, and a luxurious mouthfeel, this Amarone is a must-have.

Tasting Notes

• Color: Deep ruby to garnet

• Nose: Dried cherries, figs, plum, cocoa, baking spices, and hints of tobacco and leather

• Palate: Full-bodied and velvety with flavors of ripe dark fruit, dried berries, chocolate, sweet spices, and a touch of balsamic and earth

• Finish: Long, structured finish with firm but polished tannins and lingering notes of dried fruit and spice

Food Pairings

Allegrini Amarone is a natural match for rich, hearty dishes and bold flavors:

• Slow-braised beef, short ribs, or ossobuco

• Aged cheeses like Parmigiano-Reggiano or Grana Padano

• Lamb shank, venison, or other game meats

• Mushroom risotto or truffle pasta

• Dark chocolate or cocoa-based desserts for an indulgent pairing

Serving Suggestions

• Serve at: 60–65°F (16–18°C)

• Decanting: Strongly recommended—decant 1–2 hours before serving to open up the aromatics and soften the structure

• Ideal for special occasions, holiday dinners, or as a centerpiece bottle for a serious red wine evening

Why We Love It

Allegrini Amarone della Valpolicella delivers everything you look for in an Amarone: depth, richness, and complexity, without losing balance. The dried-grape character brings incredible concentration, but the wine still feels elegant and composed. It’s a statement bottle—perfect for gifting, cellaring, or treating yourself to a truly iconic Italian red.

Product Details

• Producer: Allegrini

• Wine: Amarone della Valpolicella

• Region: Veneto, Italy

• Style: Full-bodied, rich, and complex red wine

• Grapes: Traditional Valpolicella varieties (Corvina, Rondinella, and others)

• Bottle Size: 750ML

• Aging Potential: Excellent candidate for cellaring; can evolve beautifully with time