Allegrini Palazzo Della Torre

Rich Italian Craftsmanship Meets Innovative Appassimento Elegance

Discover Allegrini Palazzo della Torre, one of Veneto’s most iconic red wines and a celebrated benchmark of Italian winemaking excellence. Crafted in the heart of Valpolicella by the historic Allegrini estate, this unique red blend showcases the family’s signature approach to the double-fermentation appassimento technique. By blending freshly harvested grapes with a portion of partially dried grapes, Palazzo della Torre achieves extraordinary aromatic depth, velvety texture, and rich fruit complexity without heavy oak masking.

Pouring a deep ruby in the glass, this full-bodied wine balances dark berry sweetness with vibrant acidity and refined tannins. It delivers the luxurious concentration often associated with fine Amarone, made approachable and balanced for everyday luxury.

Tasting Notes & Flavor Profile

• Aroma: Inviting bouquet of ripe black cherries, plums, and dried fruit layered with sweet spices, cloves, black pepper, and subtle forest floor.
• Palate: Expansive and velvety, featuring juicy red and dark berries, dark chocolate, and licorice supported by smooth, well-integrated tannins.
• Finish: Long, persistent, and elegant with lingering hints of cocoa, dried raisins, and warm spice.

Key Features

• Heritage Estate: Produced by Allegrini, one of the most distinguished family wineries in Fumane di Valpolicella, Italy.
• Signature Ripasso-Style Blend: Composed primarily of indigenous Italian grapes—Corvina, Corvinone, and Rondinella.
• Double Fermentation Technique: Partial grape drying creates a signature raisined richness combined with fresh, lively structure.
• Critically Acclaimed: Consistently awarded 90+ point ratings from international critics year after year.

Food Pairing Suggestions

Palazzo della Torre is an exceptional companion to rich, comforting Italian dishes and savory mains:

• Hearty pasta dishes like Bolognese, Carbonara, or lasagna.
• Grilled ribeye steaks, roasted lamb, or slow-cooked braised meats.
• Mushroom risottos and aged cheeses such as Parmigiano-Reggiano or Pecorino.

Product Specifications

• Volume: 750ml
• ABV: ~13.5%–14%
• Origin: Veneto, Italy (Veronese IGT)
• Varietals: Corvina Veronese, Corvinone, Rondinella
• Category: Red Wine / Italian Blend