Amalaya Malbec

High-Altitude Passion & Elegance from Argentina’s Calchaquí Valley

Discover the vibrant power of high-altitude winemaking with amalaya malbec. Grown at an astonishing 5,900 feet above sea level in the extreme desert conditions of Salta's Calchaquí Valley in northern Argentina, this extraordinary red wine benefits from intense solar exposure and cool mountain nights. "Amalaya," meaning "hope for a miracle" in the indigenous language, reflects the winery’s dedication to producing world-class wines in a challenging desert landscape.

At 14% ABV, Amalaya Malbec is crafted primarily from Malbec and complemented by small touches of Tannat and Petit Verdot for added structure and color depth. Aged briefly in French oak barrels, it delivers a deep ruby-purple glass filled with ripe blackberry, crushed plum, violet blossoms, and delicate vanilla spice—making it an exceptional pairing for grilled meats and bold cheeses.

Tasting Notes & Flavor Profile

• Aroma: Intense, expressive bouquet bursting with ripe wild blackberries, dark plums, fresh red berries, violet florals, and subtle toasted oak spice.
• Palate: Medium to full-bodied with a velvety, round texture. Flavors of dark cherry, cassis, dark chocolate, and black pepper unfold across the tongue.
• Finish: Long, smooth, and refreshing with soft, integrated tannins and a bright, mountain-driven acidity.

Key Features

• Extreme High Altitude: Sourced from vineyards planted 5,900 feet above sea level, producing thick-skinned grapes packed with concentrated fruit flavors and rich antioxidants.
• Unique Malbec Blend: Masterfully blended with small percentages of Tannat and Petit Verdot to enhance structure, color, and aging potential.
• French Oak Maturation: Aged for 8 months in French oak barrels to impart delicate vanilla and subtle baking spice notes.
• Sustainable Farming: Produced with eco-friendly irrigation and sustainable viticulture practices in Salta, Argentina.

How to Serve & Food Pairings

• Serving Temperature: Serve slightly cool at 16°C–18°C (60°F–65°F) to let the dark fruit and floral aromatics open up completely.
• Argentine Asado & Steaks: The ultimate pairing for grilled skirt steak, flank steak, ribeye, or roasted lamb chops.
• Hearty Dishes & Cheeses: Pairs magnificently with empanadas, gourmet beef burgers, rich pasta bolognese, and aged Manchego or Gouda cheese.

Product Specifications

• Volume: 750ml
• ABV: 14%
• Origin: Calchaquí Valley, Salta, Argentina
• Varietal: Malbec (Blended with Tannat & Petit Verdot)
• Aging: 8 Months in French Oak Barrels
• Category: Red Wine / Argentine Malbec