Amaras Espadin Mezcal 700ML

Artisanal Oaxacan Mezcal Handcrafted with Passion & Purpose

Immerse yourself in the world of premium artisanal spirits with amaras espadin mezcal Joven. Handcrafted in San Juan del Río, Oaxaca, this award-winning mezcal honors centuries-old Mexican traditions while pioneering sustainable, eco-conscious production. Made from 100% Espadín agave matured for 8 years, the agave hearts (piñas) are slow-roasted in conical pit ovens over local pine wood, crushed by a traditional horse-drawn stone tahona, and naturally fermented in open-air oak vats.

Bottled at 41% ABV (82 proof), Mezcal Amarás Espadín achieves a perfectly balanced, approachable smoke level that lets vibrant agave notes shine through. Featuring citrusy lemon zest, sweet mango, roasted agave, and subtle campfire spice, it serves as an ideal bridge for tequila drinkers entering the mezcal world and an essential ingredient for elevated cocktails.

Tasting Notes & Flavor Profile

• Aroma: Inviting, fragrant bouquet with subtle wood smoke, fresh citrus zest, sweet floral blossoms, and rich roasted agave.
• Palate: Smooth, round, and gentle on the tongue, offering balanced notes of ripe mango, Meyer lemon, white pepper, and light wood smoke.
• Finish: Clean, velvety, and persistent with a soft herbal warmth and lingering citrus spice.

Key Features

• 100% Artisanal Production: Pit-roasted, tahona-crushed, and naturally fermented without synthetic yeasts or additives.
• 8-Year Matured Espadín Agave: Sustainably harvested in Oaxaca at peak maturity for maximum natural sugar concentration.
• Conscious & Sustainable: Mezcal Amarás allocates 20% of net profits toward social and environmental initiatives, planting 10 agaves for every 1 harvested.
• Balanced Smoke Profile: Smooth, approachable smoke character that enhances—rather than overwhelms—cocktails and neat pours.

How to Serve & Classic Cocktails

• Sipped Neat: Serve 1.5 oz at room temperature in a traditional clay copita or rocks glass alongside orange slices dusted with worm salt (sal de gusano).
• Oaxacan Paloma: Shake 1.5 oz Mezcal Amarás Espadín, 0.5 oz fresh lime juice, and 0.5 oz agave nectar with ice. Strain into a salt-rimmed glass over ice and top with grapefruit soda.
• Mezcal Negroni: Stir 1 oz Mezcal Amarás Espadín, 1 oz Campari, and 1 oz Sweet Vermouth with ice. Strain over a large ice sphere and garnish with an orange twist.

Product Specifications

• Volume: 700ml
• ABV: 41% (82 Proof)
• Origin: San Juan del Río, Oaxaca, Mexico
• Agave Variety: 100% Espadín (Agave angustifolia)
• Category: Artisanal Mezcal Joven