Amrut Single Malt 750ML

The Pioneering Whisky That Put Indian Single Malts on the Map

Experience the groundbreaking spirit that redefined global whisky making with amrut single malt Indian Whisky. Distilled at 3,000 feet above sea level in Bengaluru, India, this legendary expression is crafted from 100% unpeated barley grown at the foothills of the Himalayas. Maturing in oak barrels under intense tropical heat, the spirit undergoes rapid maturation—extracting deep oak character, natural oils, and incredible complexity in a fraction of the time required in cooler climates.

Bottled at an un-chill-filtered 46% ABV (92 proof), amrut single malt delivers an impressively rich and energetic tasting profile. Cascading notes of bourbon oak, rich caramel, spiced fruit, toffee, and subtle licorice unfold across the palate. Hailed by critics around the world as a triumphs of modern whisky distillation, it is an essential addition for collectors and single malt lovers looking to expand their horizon beyond Scotland.

Tasting Notes & Flavor Profile

• Aroma: Vibrant and inviting bouquet bursting with distinct bourbon oak, honeycomb, green apple, toasted grains, and light citrus zest.
• Palate: Full-bodied, warming, and velvety on the tongue. Rich flavors of dark caramel, barley sugar, baked pears, and roasted nuts balance against toasted oak and soft baking spices.
• Finish: Long, elegant, and dry with lingering oak tannins, subtle fudge, and a touch of warming ginger spice.

Key Features

• 100% Himalayan Malted Barley: Crafted from non-peated barley harvested near the snow-fed rivers of the Himalayas.
• Accelerated Tropical Maturation: Aged in oak casks in Bengaluru, where high temperatures and elevation create a rich, wood-influenced whisky profile.
• Non-Chill Filtered (46% ABV): Bottled at 92 proof without chill-filtration to preserve its natural viscosity, rich mouthfeel, and full aromatic ester bouquet.
• Pioneering World Whisky Icon: The flagship expression from Amrut Distilleries, celebrated globally as the forefather of Indian single malts.

How to Serve & Enjoy

• Sipped Neat: Pour 1.5 to 2 oz into a Glencairn or tulip glass and let it sit for a few minutes to open up its rich grain and bourbon cask aromas.
• With a Drop of Water: Add a small drop of room-temperature water to unlock softer notes of vanilla, toasted coconut, and orchard fruit.
• Food Pairings: Complements sharp cheddar, dark chocolate truffles, roasted meats, and mildly spiced Indian dishes.

Product Specifications

• Volume: 750ml
• ABV: 46% (92 Proof)
• Origin: Bengaluru, India
• Grain Type: 100% Himalayan Malted Barley
• Filtering: Non-Chill Filtered
• Category: Single Malt / Indian World Whisky