Arette Reposado 750ML

Elegant, agave-forward, and beautifully balanced—Arette Reposado rests in oak just long enough to round off edges while keeping cooked agave front and center. Expect vanilla, toasted oak, baking spice, citrus, and pepper over a silky, gently sweet palate that finishes clean and refined.

Why you’ll love it

• True agave character: Oak aging polishes the spirit without hiding the agave

• Silky & balanced: Vanilla, caramel, and spice meet bright citrus and pepper

• Versatile serve: Fantastic neat or on a rock; elevates classic tequila cocktails

• Craft pedigree: From one of Jalisco’s respected, heritage producers

Tasting notes

• Aromas: Cooked agave, vanilla bean, light caramel, orange zest, white pepper

• Palate: Smooth agave sweetness, toasted oak, baking spice, hint of almond

• Finish: Long, gently warming, oak-kissed with a clean citrus lift

• Body: Medium

• Sweetness: Dry to off-dry (natural agave sweetness)

Perfect pairings

• Food: Citrus-marinated chicken, carne asada tacos, shrimp skewers, queso fundido, dark chocolate with sea salt

• Occasions: Sipping with friends, dinner pairings, celebratory toasts, refined home cocktails

How to serve

• Best temp: Cool room temperature or over a single large cube

• Glassware: Rocks glass or Glencairn/spirits nosing glass

• Pro tip: Let it sit a minute after pouring; aromas bloom as it opens

Easy cocktail ideas

• Reposado Old Fashioned
  2 oz Arette Reposado · 0.25 oz agave syrup · 2 dashes Angostura · orange peel. Stir over ice, strain, express peel.

• Oak-Kissed Paloma
  2 oz Arette Reposado · 0.75 oz fresh grapefruit · 0.25 oz lime · pinch salt · top with soda.

• Añejo-Style Margarita (Reposado riff)
  2 oz Arette Reposado · 0.75 oz lime · 0.5 oz orange liqueur · 0.25 oz agave. Shake, strain over fresh ice.