Ayala Brut Majeur Champagne

Elegant, dry non-vintage Champagne with bright citrus, crisp apple, and toasted brioche. A Chardonnay-led style that’s precise, refreshing, and food-friendly.

Why You’ll Love It

• Chardonnay-forward finesse for lift, precision, and a mouthwatering finish

• Perfectly balanced brut — fresh fruit, gentle pastry notes, and fine mousse

• Versatile at the table — effortless from aperitif to seafood and sushi

Tasting Notes

• Appearance: Pale gold with a lively, fine bead

• Nose: Lemon zest, green apple, white flowers, subtle brioche and almond

• Palate: Taut and vibrant; citrus and orchard fruit layered with pastry and mineral lift

• Finish: Clean, dry, and persistent with chalky elegance

How to Enjoy

• Serve: Well-chilled at 45–50°F in a tulip glass (not a narrow flute)

• Aperitif: Pour on its own, or with a lemon twist over a single cube for a cooler start

• Cocktails: French 75 (light touch on sugar), or top a small measure of crème de pêche for a Bellini-style aperitif

• Cellaring: Non-vintage; best within 2–3 years of purchase for peak freshness

Pairing Ideas

Oysters and shellfish, sushi and crudo, grilled shrimp, goat cheese tart, roast chicken with herbs, potato chips, gougères, and lightly salted nuts.

Production & Story

From the historic house Ayala in Aÿ, Champagne, Brut Majeur is a Chardonnay-led blend with Pinot Noir and Meunier. Cool stainless-steel vinification preserves purity; extended lees aging adds finesse and fine mousse. Finished as Brut for a dry, balanced style.
Exact proportions, dosage, and aging time vary by release; see back label for specifics.

Key Details

• Style: Brut (dry) Non-Vintage Champagne

• Grapes: Chardonnay-led blend with Pinot Noir & Meunier (varies by cuvée)

• Region: AOC Champagne, France

• ABV: ~12% (see bottle)

• Format: 750 ml (other formats may exist)

• Closure: Traditional cork and wire hood

Perfect For

Aperitifs, seafood dinners, celebrations, gifting, brunch, and pairing with salty snacks.