Bak's Sliwowica 750ML

Traditional Polish plum brandy with vivid ripe-plum aroma, a touch of almondy pit spice, and a warming, dry finish. Bold, aromatic, and beautiful neat or chilled.

Why You’ll Love It

• Authentic plum spirit with deep fruit and subtle nutty spice

• Bold and clean finish that shines neat, on ice, or in classic brandy cocktails

• Celebration-ready—a timeless Eastern European specialty for toasts and gifting

Tasting Notes

• Nose: Ripe purple plum, dried stone fruit, subtle florals, hint of almond

• Palate: Concentrated plum, light honeyed warmth, peppery spice, gentle oak tones

• Finish: Long, dry, and warming with lingering plum skin and pit spice

How to Enjoy

• Neat (classic): Serve cellar-cool or lightly chilled in a tulip glass

• On the rocks: Large cube to soften the heat and open fruit

• Plum Old Fashioned: 2 oz Bak’s Sliwowica, ¼ oz demerara, 2 dashes aromatic bitters; orange twist

• Sour Style: 2 oz Sliwowica, ¾ oz lemon, ½ oz honey syrup; shake, coupe

• Highball: 1½ oz Sliwowica, top with chilled soda, lemon peel

Pairing Ideas

Smoked or cured meats, aged gouda, blue cheese, pierogi, roasted duck, apricot tart, poppy-seed cake, dark chocolate.

Production & Story

Distilled in Poland from fermented plums and bottled as a clear fruit brandy, Bak’s Sliwowica captures the aromatic core of stone fruit. Minimalist production highlights orchard fruit purity and the traditional, celebratory character of slivovitz.

Key Details

• Category: Fruit Brandy (Slivovitz / Sliwowica)

• Base Fruit: Plum

• Origin: Poland

• ABV: See bottle (varies by market and release)

• Format: 750 ml (sizes may vary)

• Style: Dry, aromatic, robust

Perfect For

Holiday toasts, after-dinner sipping, Eastern European menus, adventurous brandy lovers, and cocktail riffs featuring stone fruit.

Frequently Asked Questions

Is it sweet?
No—Sliwowica is a dry fruit brandy; perceived sweetness comes from ripe fruit aroma.
Should I chill it?
Lightly chilling softens the heat and focuses the fruit.