Barefoot Pineapple Fruitscato

Juicy, bright, and beachy—Barefoot Pineapple Fruitscato splashes ripe pineapple and tropical fruit into a sweet, refreshing sip. Serve well-chilled for an easy crowd-pleaser that’s perfect for brunch, picnics, and patio hangs.

Why you’ll love it

• Tropical & juicy: Pineapple-forward with lush tropical tones

• Sweet but refreshing: Light acidity keeps it lively and crisp

• Anytime-friendly: Great solo or with snacks, salads, and spicy bites

• Twist-top ease: Screw cap for quick pours and picnics

Tasting notes

• Aromas: Fresh pineapple, mango, citrus zest

• Palate: Ripe pineapple, tropical melon, hint of lemon sherbet

• Finish: Sweet, clean, and refreshing

• Sweetness: Sweet

• Body: Light

Perfect pairings

• Food: Fruit trays, shrimp tacos, spicy wings, Hawaiian pizza, lemon bars

• Occasions: Brunch, beach days, BBQs, game night spritzers

How to serve

• Serve temperature: 45–50°F (well-chilled)

• Glassware: White wine or stemless

• Quick-chill tip: 20 minutes in an ice bath with a pinch of salt

Easy cocktail ideas

• Pineapple Spritz
  3 oz Fruitscato + 2 oz club soda over ice; lime wheel.

• Pineapple Punch (batch)
  1 bottle Fruitscato + 2 cups lemonade + pineapple chunks; chill and serve.

• Fruity Fizz
  3 oz Fruitscato + 1 oz pineapple juice + top with ginger ale.