Belfour Rye Whiskey 750ML

Small-batch American rye with bold baking spice, honeyed grain, and a long, warming finish. Vibrant enough for classic cocktails, refined enough to sip neat.

Why You’ll Love It

• Rye-forward character—cinnamon, clove, and pepper wrapped in caramel and vanilla

• Balanced power—lively spice with a smooth, polished texture

• Cocktail ready—stands up beautifully in Manhattans, Old Fashioneds, and Sours

Tasting Notes

• Nose: Baking spice, orange peel, caramel, vanilla, hint of toasted oak

• Palate: Rye bread and honey, brown sugar, citrus oils, clove, black pepper

• Finish: Long and warming with lingering spice, oak, and a touch of cocoa

How to Enjoy

• Neat: 60–65°F in a rocks or glencairn glass

• With a rock: One large cube to soften heat and open sweetness

• Old Fashioned: 2 oz Belfour Rye, ¼ oz demerara syrup, 2 dashes bitters, orange peel

• Manhattan: 2 oz Belfour Rye, 1 oz sweet vermouth, 2 dashes bitters; cherry

• Whiskey Sour: 2 oz rye, ¾ oz lemon, ½ oz simple; shake, citrus wheel

Pairing Ideas

Charcuterie with aged cheddar or gouda, black-pepper steak, BBQ brisket, maple-glazed pork chops, pecan pie, and dark chocolate.

Production & Story

Crafted in small batches from a rye-dominant mash bill and matured in new, charred American oak to deliver hallmark spice, caramelized sweetness, and integrated oak. Bottled to showcase a bold yet approachable rye profile. (Details such as barrel finishes and proof can vary by release—see bottle.)

Key Details

• Category: American Rye Whiskey

• Mash Bill: Rye-dominant (varies by release)

• Oak: New charred American oak

• ABV: See bottle

• Format: 750 ml (other sizes may exist)

• Style: Spicy, aromatic, balanced

Perfect For

Classic whiskey cocktails, after-dinner sipping, gifting, and rye fans seeking a flavorful, polished pour.

Frequently Asked Questions

Is it very spicy?
Expect lively rye spice balanced by caramel and vanilla from the oak.
Neat or mixed?
Both—its structure holds up in cocktails and drinks smoothly on its own.
Does it need water?
A few drops or a large cube can open citrus and vanilla notes.