Beylerbeyi Gobek Raki 750ML

Premium, heart-cut Turkish rakı crafted from grape suma and Anatolian anise. Silky, aromatic, and built for the meze table—serve neat with water for that iconic milky louche.

Why You’ll Love It

• Göbek (heart-cut) quality: Distilled from the purest middle run for balance and finesse

• Classic Turkish profile: Bright anise, clean grape spirit, long, velvety finish

• Table-ready: The definitive partner for meze, grilled seafood, and long dinners

• Traditional craft: Copper pot distillation; designed to louche beautifully with water

Flavor Profile

• Aroma: Fresh anise seed, fennel frond, light floral notes

• Palate: Clean grape spirit carrying layered anise—cooling, slightly sweet, herbal lift

• Finish: Long and silky with lingering anise and a gentle warmth

How to Serve (The Rakı Ritual)

• Water First, Ice Last: Add cold water to rakı (1:1 or 1:2), then add ice (prevents clouding “burn”)

• Neat Option: A small splash of cold water amplifies aroma without heavy dilution

• Glassware: Traditional rakı (tulip) glass

• Pro Tip: Sip slowly with food and conversation—the Turkish way

Pairings

• Meze Classics: White cheese & melon, ezme, haydari, stuffed grape leaves

• Seafood: Grilled octopus, levrek (sea bass), shrimp with garlic & olive oil

• Grill & Veg: Lamb skewers, köfte, roasted eggplant salads

• Finish: Fresh fruit and nuts

What’s Inside

• Style: Turkish rakı (grape-based anise spirit)

• Base: Grape suma redistilled with aniseed

• Origin: Türkiye

• Format: 750ml (sizes may vary by market)

• ABV: See bottle label

• Allergens: Contains anethole/anise; see packaging for details

Occasion Meter

🍽️ Long meze dinners • 🐟 Seafood feasts • 🧿 Celebrations • 🗣️ Slow, social sipping

Responsible Enjoyment

Aromatic and powerful—enjoy thoughtfully.