Bombay 1761 Gin 750ML

Inspired by a 1761 recipe, Bombay 1761 (Bombay Dry Gin) is a crisp, juniper-forward London Dry built on 8 classic botanicals and distilled with Bombay’s signature vapor-infusion. The result: a clean, citrus-lifted gin that shines in timeless cocktails—from a razor-sharp Martini to an ultra-refreshing G&T.

Why You’ll Love It

• 1761 recipe authenticity with a modern, clean finish

• Vapor-infused for vivid botanical aroma without heaviness

• Eight botanicals in balance: juniper, coriander, lemon peel, angelica, cassia, licorice, orris, almond

Tasting Notes

• Aroma: Bright juniper, lemon zest, soft spice

• Palate: Dry, balanced citrus and coriander over gentle earth and almond

• Finish: Crisp, clean, lightly peppery with lingering citrus

How to Enjoy

• G&T (Classic): 2 oz Bombay 1761, premium tonic, lime or lemon wheel

• Dry Martini: 2.5 oz gin, 0.5 oz dry vermouth; stir, lemon twist

• Tom Collins: 2 oz gin, 0.75 oz lemon, 0.5 oz simple; top with soda

• Negroni: Equal parts gin, Campari, sweet vermouth; orange peel

Food Pairings

Citrus-herb chicken, cured meats, briny olives, goat cheese, lemon tart.

Product Specs

• Style: London Dry Gin (vapor-infused)

• ABV: 43% (may vary by market)

• Bottle Size: 750ml

• Botanicals (8): Juniper, coriander, lemon peel, angelica, cassia, licorice, orris, almond

FAQs

Is Bombay 1761 the same as Bombay Dry Gin?
Yes—“1761” references the historic recipe; this is Bombay’s classic Dry Gin.

How is it different from Bombay Sapphire?
Sapphire uses 10 botanicals and a slightly softer, more floral profile; 1761 is drier and more juniper-forward.

Best simple serve?
A cold G&T with a citrus wheel—clean, bright, and perfectly balanced.