Brancott Pinot Noir

Vibrant New Zealand Pinot Noir with bright red cherry, raspberry, and subtle spice. Silky tannins and fresh acidity make it effortless at the table.

Why You’ll Love It

• Classic NZ finesse — lively fruit, gentle spice, and a clean finish

• Silky, food-friendly style that pairs widely from salmon to roast chicken

• Great value from a renowned Marlborough producer

Tasting Notes

• Nose: Red cherry, raspberry, rose petal, baking spice, hint of thyme

• Palate: Medium body with juicy red fruit, tea leaf, subtle oak, and fine tannins

• Finish: Fresh, graceful, and lightly mineral

How to Enjoy

• Serve: 55–60°F in a Burgundy glass

• Air time: 15–20 minutes to open aromatics

• Occasions: Weeknight dinners, casual gatherings, and relaxed date nights

Pairing Ideas

Cedar-plank salmon, roast chicken with herbs, mushroom risotto, pork tenderloin, beet and goat cheese salad, gruyère or comté.

Production & Story

Sourced from Marlborough, New Zealand, Brancott’s cool climate and long growing season create Pinot with lifted aromatics and natural acidity. Gentle oak influence frames the fruit without overpowering it, emphasizing purity and balance.

Key Details

• Varietal: Pinot Noir

• Region: Marlborough, New Zealand

• Style: Elegant, red-fruited, subtly spiced

• ABV: See bottle (typically ~13%)

• Format: 750 ml

• Closure: Screw cap (common)