Butter Chardonnay

Butter Chardonnay is a full-bodied California wine known for its smooth, creamy texture and rich flavor profile. With bold notes of oak, ripe fruit, and a signature buttery finish, this Chardonnay delivers an unforgettable tasting experience.

• Alcohol by volume: 14.8%
• Origin: California, USA
• Flavor profile: Buttery, creamy, rich oak
• Bottle size: 750ml
• Closure: Screw cap

Compared to other Chardonnays in its class, Butter Chardonnay stands out with its pronounced buttery character and creamy mouthfeel, distinguishing itself from lighter, more acidic alternatives. Many Chardonnays tend to lean toward crisp apple or citrus profiles, but this wine finds its strength in depth, warmth, and smoothness. If you’ve enjoyed previous releases, this vintage raises the bar with superior richness and a longer, more satisfying finish, making it a favorite among both new and seasoned Chardonnay enthusiasts.

Butter Chardonnay uses advanced fermentation techniques to amplify its creamy texture and maximize flavor extraction from carefully selected California grapes. The oak aging process is expertly balanced, resulting in a Chardonnay that harmonizes buttery richness with vibrant fruit tones. The wine’s higher alcohol content enhances its robust character, offering greater complexity and a lingering, velvety finish compared to standard labels. This attention to detail and commitment to quality result in a California wine that remains unmatched in smoothness and boldness, inviting you to enjoy a true classic with every sip.