Caposaldo Sparkling Sweet Pink Merlot Moscato

Playful Italian pink bubbles blending Merlot and Moscato for a juicy, gently sweet sip bursting with strawberry, peach, and floral notes.

Why You’ll Love It

• Lush and lightly sweet: Bright berry and stone-fruit flavors balanced by refreshing sparkle

• Crowd-pleasing & versatile: Perfect aperitivo, brunch pour, or dessert pairing

• Sessionable bubbles: Easygoing fizz that’s great on its own or in spritz cocktails

Tasting Notes

• Color: Vivid rose-pink with persistent, fine bubbles

• Nose: Ripe strawberry, white peach, rose petal, citrus zest

• Palate: Juicy red berries and peach nectar with a kiss of sweetness; lively acidity keeps it crisp

• Finish: Fresh, floral, mouthwatering

How to Enjoy

• Serve well-chilled: 40–45°F in a flute or white-wine glass

• Simple Spritz: 4 oz Caposaldo Pink, 1 oz club soda, orange slice

• Berry Bellini: 4 oz Caposaldo Pink, 1 oz strawberry purée, quick stir

• Pink Mimosa: Equal parts Caposaldo Pink and fresh orange juice

Pairing Ideas

Prosciutto and melon, strawberries with whipped cream, lemon ricotta pancakes, spicy Thai or sushi rolls, soft cheeses, berry tarts and macarons.

Production & Story

Crafted in Italy, this sparkling rosé blends Merlot for color and red-fruit charm with Moscato for aromatic lift and natural sweetness. A temperature-controlled sparkle keeps the wine bright, fruity, and refreshingly smooth.

Key Details

• Style: Sweet Sparkling Rosé

• Grapes: Merlot & Moscato

• Origin: Italy

• Sweetness: Sweet

• Format: 750 ml

• Serve Temp: 40–45°F

• ABV: See bottle (varies by lot/vintage)

Perfect For

Brunches, showers, picnics, beach days, dessert courses, and festive toasts.

Frequently Asked Questions

Is it very sweet?
It’s gently sweet, balanced by lively bubbles and bright acidity—designed to be fresh and easy to drink.

Can I use it in cocktails?
Yes—its berry and peach notes make fantastic spritzes, Bellinis, and Mimosas.

How long will it keep after opening?
Re-cork with a sparkling-wine stopper and refrigerate; best within 24–36 hours.