Chateau Chizay Cabernet Sauvignon

Elegant, fruit-forward Cabernet from Ukraine’s Transcarpathian hills. Ripe blackcurrant and cherry framed by gentle spice, smooth tannins, and a fresh, food-friendly finish.

Why You’ll Love It

• Distinct sense of place from the sunny slopes of Zakarpattia (Transcarpathia), Ukraine

• Polished and approachable—ripe fruit, fine tannins, balanced acidity

• Versatile at the table—great with grilled meats, pasta, and cheese boards

Tasting Notes

• Nose: Blackcurrant, dark cherry, violet, sweet spice, touch of cedar

• Palate: Medium body with cassis, red plum, cocoa, and a hint of dried herbs

• Finish: Smooth and gently dry with lingering berry and spice

How to Enjoy

• Serve: 60–65°F in a Bordeaux glass

• Air time: 15–20 minutes to open aromatics

• Drink window: Lovely now; holds well for the next 3–5 years

Pairing Ideas

Grilled steak or burgers, lamb chops with herbs, sausage pizza, mushroom ragù, stuffed peppers, aged cheddar, and dark chocolate.

Production & Story

From Chateau Chizay in Ukraine’s Zakarpattia region, where warm days and cool nights help Cabernet ripen with clarity and freshness. Gentle oak influence adds spice and polish while keeping fruit at the forefront.

Key Details

• Varietal: Cabernet Sauvignon

• Region: Zakarpattia (Transcarpathia), Ukraine

• Style: Fruit-forward, softly oaked, smooth tannins

• ABV: See bottle (varies by vintage)

• Format: 750 ml

• Closure: Cork or screw cap (varies)

Perfect For

Weeknight dinners, casual gatherings, discovery-of-new-regions tastings, and an elegant yet approachable house red.