Choya Umeshu 5 Pack 50ML

A beloved Japanese classic made by steeping hand-picked ume (Japanese plums) in alcohol and sugar to capture pure, sweet-tart stone-fruit flavor. CHOYA is Japan’s iconic umeshu specialist, renowned for sourcing premium Nanko-ume from Wakayama and letting time, patience, and minimal additives showcase the fruit’s natural perfume. The result is an approachable, aromatic liqueur that’s as delicious over ice as it is in crisp spritzes and cocktails.

Why You’ll Love It

• True umeshu character: Bright plum, floral honey, almond-like pit spice, gentle tang

• Versatile serve: Sip neat, on the rocks, or top with soda/tonic or dry sparkling wine

• Authentic pedigree: From a leading Japanese producer focused on ume quality and traditional maceration

Tasting Notes

• Aroma: Ripe plum, white flowers, honey, subtle marzipan

• Palate: Lush stone-fruit sweetness balanced by lively acidity; hints of apricot and almond

• Finish: Silky, refreshing, and gently tangy

How to Enjoy

• On the rocks (classic): 2–3 oz over a large cube; lemon peel optional

• Umesoda: 2 oz Choya + chilled soda water over ice; express citrus peel

• Spritz: 2 oz Choya + 3 oz dry sparkling wine; strawberry or plum slice

• Highball twist: 1½ oz Choya + 1½ oz gin or vodka, top with soda

• Dessert pour: Drizzle over vanilla ice cream or panna cotta

Pairing Ideas

Sushi and sashimi, yakitori with tare, tempura, cheese boards (brie or chèvre), fruit tarts, almond cookies, and dark chocolate.

Production & Story

CHOYA crafts umeshu by macerating Nanko-ume—a prized, fragrant variety from Wakayama—in a neutral spirit with sugar to draw out the fruit’s aromatic oils and natural tartness. After months of steeping and mellowing, the liqueur is bottled for a pure, fruit-first expression.
Some formats include whole ume fruits inside the bottle; availability varies by market.

Key Details

• Category: Umeshu (Plum Liqueur)

• Fruit: Ume (Japanese plum), often Nanko-ume from Wakayama

• ABV: ~15% (see bottle)

• Format: 750 ml (other sizes may exist)

• Style: Sweet-tart, floral, stone-fruit driven