Cipriani Bellini

Bring the sparkle of Venice home. Cipriani Bellini is the original-style peach Bellini—a luscious blend of white peach purée and Italian sparkling wine inspired by Harry’s Bar (Venice, 1948). Delicately sweet, fruity, and effervescent, it pours bar-perfect right from the bottle. Chill, pop, and serve for brunch, apertivo hour, or effortless celebrations.

Why You’ll Love It

• Authentic recipe: White peach purée + Italian bubbles for true Bellini character

• Ready to drink: No mixing required—just chill and pour

• Brunch & gifting MVP: Elegant, photogenic, and crowd-pleasing

Tasting Notes

• Aroma: Fresh white peach, hint of citrus blossom

• Palate: Juicy peach, soft mousse, touch of nectarine and pear

• Finish: Light, refreshing, subtly sweet

How to Serve

• Classic Bellini: Serve well-chilled (36–40°F) in a flute; garnish with a thin peach slice.
  

• Bellini Royale: Add a dash of peach bitters or float a raspberry.

• Low-effort Spritz: Over ice in a wine glass; add a splash of soda for extra lift.

Pairings

Prosciutto & melon, burrata with peaches, smoked salmon, fruit tarts, almond cookies.

Product Specs

• Category: Ready-to-drink sparkling cocktail

• Base: Italian sparkling wine + white peach purée

• ABV: ~5.5%

• Bottle Size: 750ml (availability may vary)

• Serve: Chill—no shaker needed