Collins Orgeat 32OZ

Classic almond syrup with hints of citrus and floral sweetness, essential for Tiki cocktails like Mai Tais and Scorpion Bowls. Rich, creamy texture and authentic bar-quality flavor in a large 32 oz bottle.

Why You’ll Love It

• True bar-standard Orgeat — smooth almond sweetness with a touch of orange blossom

• Big 32 oz format — perfect for batching, bars, and hosting

• Versatile use in both cocktails and coffee, desserts, or mocktails

• Made by Collins — trusted bar brand since 1934

Tasting Notes

• Aroma: Roasted almond, orange zest, light floral sweetness

• Flavor: Rich nutty body balanced with vanilla and citrus brightness

• Texture: Smooth, creamy, and perfectly syrupy for mixing

Cocktail-Forward Uses

• Mai Tai (classic): 2 oz aged rum, ¾ oz lime juice, ½ oz Curaçao, ¼–½ oz Collins Orgeat

• Japanese Cocktail: 2 oz Cognac, ¼ oz Collins Orgeat, 2 dashes bitters; stir over ice

• Tropical Sour: 2 oz gin or rum, ¾ oz lemon juice, ½ oz orgeat, shake and strain

• Hawaiian Spritz: 1 oz rum, ½ oz orgeat, top with soda and pineapple juice

• Zero-Proof Coconut Cooler: ¾ oz orgeat, ½ oz lime, soda water, crushed ice

Pro Tip: Add a small barspoon to cold brew coffee or espresso martinis for subtle sweetness and depth.

Pairing Ideas

Pairs beautifully with tropical fruits (pineapple, lime, mango), vanilla ice cream, coconut desserts, almond croissants, and citrus-forward cocktails.