Coppola Director's Cut Chardonnay

Creamy, polished, and beautifully balanced—Coppola Director’s Cut Chardonnay layers ripe orchard fruit with elegant oak for a luxurious, food-friendly white. Expect golden apple, pear, vanilla, baking spice, and toasted oak, framed by fresh acidity and a long, satin finish.

Why you’ll love it

• Luxuriously textured: Creamy palate with vibrant, food-friendly acidity

• Classic California style: Ripe fruit supported by refined oak and spice

• Versatile at the table: Elevates weeknight dinners and special occasions

• Consistent quality: From one of California’s most recognized producers

Tasting notes

• Appearance: Pale gold

• Aromas: Apple, pear, crème brûlée, lemon zest, subtle spice

• Palate: Baked apple and pear, vanilla bean, toasted oak, hint of citrus

• Finish: Long, creamy, and clean with a gentle mineral lift

• Body: Medium-full

• Sweetness: Dry

Perfect pairings

• Food: Roast chicken, seared salmon, lobster rolls, mushroom risotto, creamy pasta, buttery popcorn

• Cheese: Brie, Camembert, manchego

• Occasions: Dinner parties, date nights, gifting, holiday meals

How to serve

• Serve temperature: 50–55°F (well-chilled, then allow to open in glass)

• Glassware: Standard white wine or Burgundy-style bowl

• Pro tip: If very cold, let it warm a few minutes—oak and fruit aromas bloom

Product details

• Brand: Francis Ford Coppola Winery

• Varietal: Chardonnay

• Region: California (select coastal vineyards)

• Oak: Aged with French/American oak influence for vanilla and toast

• ABV: ~13.5–14.5%

• Volume: 750ml

• Closure: Cork