Dansk Mjød Viking Blod 750ML

Ancient recipe, modern legend. Viking Blod is a rich Danish mead infused with botanicals for a deep honey backbone, ruby hue, and spice-kissed finish—built for fireside sipping, feasting, and gifting.

Why You’ll Love It

• Heritage style: Traditional Danish mead crafted with wildflower honey and botanicals

• Distinctive flavor: Honeyed richness, floral lift, and a gently spiced, tart edge

• Slow-sip appeal: Luxurious texture that opens up as it warms in the glass

• Versatile serve: Enjoy neat, over a single cube, or as a show-stopping cocktail base

Flavor Profile

• Aroma: Warm honey, dried berries, soft florals, hint of baking spice

• Palate: Layered honey sweetness balanced by bright, tart botanicals and subtle spice

• Finish: Long, warming, and velvety with lingering floral and honeyed notes

How to Serve

• Neat: Cellar-cool (50–55°F / 10–13°C) in a small wine or Glencairn-style glass

• On the Rocks: One large cube to soften sweetness and highlight spice

• Hot Mead: Gently warm with a twist of orange peel and a clove—perfect for winter

• Signature Cocktail – “Shield Wall”: 2 oz Viking Blod + 0.75 oz lemon + 0.5 oz ginger syrup; shake, strain over ice; top with a splash of soda

Pairings

• Savory Feast: Roast pork, charcuterie, aged gouda, venison stew

• Sweet Treats: Spiced ginger cake, dark chocolate, berry tarts, almond cookies

• Cheese Board: Blue cheese, manchego, triple-cream brie with honeycomb

What’s Inside

• Style: Danish mead (honey wine) with botanicals

• Origin: Denmark

• Format: 750ml (ceramic bottle; presentation may vary)

• ABV: See label for details

• Allergens: Contains sulfites (see packaging)

Occasion Meter

🔥 Fireside nights • 🛡️ Feast-worthy center-piece • 🎁 Giftable showstopper • 📜 Story-rich sipper

Responsible Enjoyment

Rich, contemplative, and potent—sip slowly and savor.