Earthquake Cabernet Sauvignon

Rich, powerful, and unapologetically bold, Earthquake Cabernet Sauvignon (by Michael David Winery) delivers a wave of dark fruit, mocha, and toasted spice wrapped in plush tannins. It’s the bottle you open when dinner is hearty and you want a red that stands up to the moment.

Quick Facts

• Varietal: Cabernet Sauvignon

• Region: Lodi, California

• Style: Full-bodied, fruit-forward, oak-kissed

• ABV: ~14–15% (varies by vintage)

• Size: 750ml

• Closure: Cork

Tasting Notes

• Aroma: Black cherry, cassis, cocoa, cedar, hint of tobacco

• Palate: Ripe blackberry and black plum layered with mocha, vanilla, clove, and a touch of pepper

• Texture: Full, concentrated, and velvety with firm yet polished tannins

• Finish: Long and warming, echoing dark chocolate and sweet oak

Why We Love It

• Big flavor and smooth texture that overdelivers for the price

• A steak-night staple and a reliable crowd-pleaser for gatherings

• Consistent quality from a trusted Lodi producer

Perfect Pairings

• Grilled ribeye, short ribs, brisket, or lamb chops

• Mushroom ragù, truffled mac & cheese, or baked ziti

• Aged cheddar, gouda, or Parmigiano-Reggiano

• Chocolate lava cake or cocoa-dusted truffles

How to Serve

• Temperature: 60–65°F (15–18°C)

• Pro Tip: Decant 30 minutes to open the fruit and soften the oak

• Glassware: Large red wine glass to showcase aromatics