Earthquake Zinfandel

Experience a Shaking Sensation: The Ultimate Bold Lodi Zinfandel

Earthquake Zinfandel isn't just a wine; it’s a force of nature. Born from an ancient Lodi vineyard planted around the same time as the historic 1906 San Francisco earthquake, this "original" Zin from Michael David Winery delivers the massive concentration and daring flavor that only centenarian vines can produce.

Deep ruby in the glass, this full-bodied red opens with an aromatic eruption of blackberry, espresso, and warm baking spices. On the palate, expect a "burly" and intense profile overflowing with strawberry jam, dark chocolate, and molasses, all carried by a fruit-laced finish that lingers long after the first sip.

Whether you’re a fan of "over-the-top" reds or looking for a show-stopping gift, this voluminous Zinfandel is sure to leave your taste buds trembling.

Why Wine Lovers Choose Earthquake Zin:

• High-Intensity Flavor: A rich, jammy profile balanced by silky tannins and a hint of black pepper.

• Certified Sustainable: Produced using progressive, third-party certified sustainable farming practices in Lodi, CA.

• Award-Winning Heritage: Crafted by the Phillips brothers, 5th generation growers whose family has farmed the Lodi region since the 1850s.

• Perfect Pairings: The bold structure makes it a staff favorite for grilled meats, ribeye steak, and strong aged cheeses.

Technical Specifications:

• Appellation: Lodi, California

• Varietal: Zinfandel (often blended with Petite Sirah for added depth)

• Alcohol by Volume: 15.5%

• Aging: 18 months in a combination of American and French oak

• Winemaker: Adam Mettler, Derek DeVries & Jeff Farthing