Espolon Extra Anejo 750ML
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Description
The Rare, Wood-Kissed Masterpiece of Los Altos
The extraordinary structural depth of Espolòn Extra Añejo lies in its hyper-extended wood management and dual-cask finish. The journey begins with 100% Blue Weber Agave cooked slowly in traditional autoclaves and fermented to the rhythm of classical music, which the distillery believes optimizes yeast performance.
After careful distillation in copper pot stills, the liquid undergoes a patient three-year maturation inside new, char-charred American oak barrels. To elevate the spirit to legendary status, the master blender completes the recipe by finishing the aged liquid inside charred French oak Chardonnay casks. This complex finishing method seamlessly weaves creamy fruit notes into the heavy, caramelized sugars of the wood.
Taste Profile & Mixology
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The Profile: A gorgeous, rich golden-amber color in the glass with thick, slow-moving legs. It commands a remarkably viscous, full-bodied mouthfeel that coats the palate completely, anchored at a standard 40% ABV (80 Proof) framework that carries its heavy age with absolute elegance.
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Flavor Highlights: An extraordinarily complex, perfume-forward nose bursts open with rich roasted agave, baking spices, and toasted wood, beautifully accented by sophisticated notes of dried fruits, vanilla bean, and a touch of butterscotch. The palate entry is deeply concentrated, flooding the mouth with dark chocolate, ripe peaches, and warm caramel, balanced cleanly by a layer of earth and white pepper.
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The Finish: Prodigiously long, warm, and satisfyingly dry-sweet, resolving with an appetizing trail of creamy toffee, light roasted nuts, and a soft, lingering kiss of charred oak smoke.
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How to Enjoy: An ultra-aged spirit of this pedigree should be treated with absolute reverence. Enjoy it completely neat or with a single large clear ice rock in a premium tasting glass to let its deeper leather and tropical fruit characteristics fully stretch out.
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In the Glass: While almost exclusively enjoyed as a neat sipper, its robust caramel profile makes it a mind-blowing, luxury anchor for premium craft cocktails. Use it to construct a magnificent, deeply rich Oaxaca Old Fashioned balanced with a touch of agave nectar and chocolate bitters, or substitute it into a high-end Manhattan variant to marvel at how the Chardonnay cask finish plays against sweet vermouth.
Product Specifications
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Size: 750ml Bottle (Special Edition Matte Black Finish)
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Origin: Los Altos (Highlands), Jalisco, Mexico
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NOM: 1440 (Destiladora San Nicolas)
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Agave Type: 100% Blue Weber Agave
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Aging Classification: Extra Añejo (Aged a minimum of 3 Years)
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Finishing Cooperage: New American Oak & Charred French Oak Chardonnay Barrels
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Alcohol by Volume (ABV): 40% (80 Proof)
The architectural gold standard of aged agave. By pairing slow-cooked Highlands agave with three years of American oak aging and a luxury Chardonnay cask finish, Espolòn Extra Añejo over-delivers a racy, profoundly deep tasting experience—making it a mandatory crown jewel for home spirits collections, an exceptional holiday gift, or a legendary centerpiece for your next private tasting.
