Excelsior Cabernet Sauvignon

Value-packed South African Cab with ripe blackcurrant, plum, and gentle oak spice. Smooth tannins and a fresh finish make it weeknight- and crowd-friendly.

Why You’ll Love It

• Bold fruit, balanced structure — juicy cassis and plum framed by cocoa and cedar

• Silky, approachable tannins that play well solo or at the table

• Outstanding value from a historic estate known for Cabernet

Tasting Notes

• Nose: Blackcurrant, black plum, violet, cocoa, hint of cedar and baking spice

• Palate: Medium to full body; ripe dark fruit, mocha, subtle herb, and polished tannins

• Finish: Fresh and gently dry with lingering cassis and spice

How to Enjoy

• Serve: 60–65°F in a Bordeaux glass

• Air Time: 15–30 minutes to open aromatics

• Occasions: Steak night, pizza and red-sauce pasta, or a dependable house red

Pairing Ideas

Grilled burgers or ribeye, meat lovers’ pizza, spaghetti bolognese, BBQ brisket, mushroom risotto, aged cheddar, and dark chocolate.

Production & Story

From Robertson, South Africa, Excelsior Cabernet draws on warm days, cool nights, and limestone-rich soils that help retain freshness. Gentle oak aging adds spice and polish while keeping the fruit front and center.

Key Details

• Varietal: Cabernet Sauvignon

• Region: Robertson, Western Cape, South Africa

• Style: Fruit-forward, oak-kissed, smooth tannins

• ABV: See bottle (typically ~13.5–14.5%)

• Format: 750 ml

• Closure: Screw cap or cork (varies)