Eyrie Vineyards Pinot Noir

Elegant Willamette Valley Pinot Noir with bright red fruits, subtle spice, and silky tannins. Fresh, nuanced, and made for the table.

Why You’ll Love It

• Classic Oregon style — vibrant acidity, fine tannins, and lifted aromatics

• Layered complexity — red cherry, raspberry, rose, baking spice, forest floor

• Food-friendly — effortless with poultry, salmon, and mushroom dishes

Tasting Notes

• Nose: Red cherry, wild raspberry, rose petal, orange peel, gentle clove

• Palate: Medium body; ripe red fruit, tea leaf, subtle earth and cedar

• Texture: Silky, refined tannins with lively, natural acidity

• Finish: Long, graceful, and mineral-tinged

How to Enjoy

• Serve: 55–60°F in a Burgundy stem

• Air time: 20–30 minutes to open aromatics

• Drink window: Lovely now; holds and evolves gracefully over the next several years

Pairing Ideas

Cedar-plank salmon, roast chicken with herbs, mushroom risotto, pork tenderloin, beet salad with chèvre, gruyère or comté.

Production & Story

From a pioneering Willamette Valley estate known for site-driven Pinot Noir. Grapes are handled with a light touch to preserve delicacy: gentle extraction, restrained oak, and a focus on purity and balance that highlights Dundee Hills elegance.
Details like vineyard sources, vintage, and élevage can vary by release — see bottle for specifics.

Key Details

• Varietal: Pinot Noir

• Region: Willamette Valley, Oregon (often Dundee Hills)

• Style: Elegant, red-fruited, subtle spice

• ABV: See bottle (varies by vintage)

• Format: 750 ml

• Closure: Cork

Perfect For

Dinner parties, gifting, cellaring a few bottles, and anyone who loves refined, site-expressive Pinot Noir.

Frequently Asked Questions

Is it oaky?
Oak is supportive, not dominant — expect finesse over toast.
Sweet or dry?
Dry; red fruit richness comes from ripeness, not sugar.