Fever Tree Espresso Martini Mix 500ML

Barista-Quality Foam Without the Espresso Machine

Skip the messy espresso pulls and complex coffee syrups with Fever-Tree Espresso Martini Mix. While many commercial cocktail mixers rely on artificial sweeteners and chemical colors that leave a heavy, syrupy residue, Fever-Tree crafts their mix using high-fidelity, naturally sourced ingredients.

Packaged in an elegant, multi-serve 500ml glass bottle (yielding roughly 8 individual cocktails), this premium non-alcoholic mixer is custom-engineered for upscale home hosting, dinner parties, and late-night pick-me-ups. It delivers a rich, dark roasted coffee profile with a velvety finish, completely removing the hassle from craft home mixology.

The key to the structural success and thick, luxurious crema of the Fever-Tree Espresso Martini Mix relies on an authentic, double-bean architecture. The liquid engine combines premium Arabica and Robusta coffee extracts sourced from the coastal, volcanic soils of Bali, Indonesia. The Arabica beans bring delicate, fruity, and chocolatey aromatics, while the Robusta beans supply a bold, deep, and beautifully bitter coffee spine.

Rather than using high-fructose corn syrup, the blend is sweetened with natural fructose (fruit sugar) and accented with natural vanilla and cocoa extracts. The mix is calibrated to a highly structured profile, packing 84mg of natural caffeine into every 2-ounce serving—the functional equivalent of a standard 8-ounce cup of home-brewed coffee.

Taste Profile & Master Class Service

• The Profile: A deep, opaque near-black and rich mahogany color in the glass. When shaken with ice, it builds a tight, dense, light-tan micro-foam head that mimics a fresh espresso shot pulled from a commercial machine.

• Flavor Highlights: An inviting, perfume-forward nose opens immediately with dominant aromas of freshly roasted coffee beans and dark chocolate chunks, beautifully balanced by background notes of sweet vanilla bean. The palate entry is remarkably smooth, flooding the mouth with layers of robust coffee bean sugars and a pleasing, authentic bitter bite.

• The Finish: Moderate, exceptionally clean, and satisfyingly dry-sweet, resolving with a long, velvety trail of cocoa and coffee oils free of artificial chemical aftertastes.

How to Make the Perfect Espresso Martini

You don't need a barista license to pull off a spectacular pour. The golden ratio for this mix relies on residual aeration from shaking to lock in the iconic foam top.

Product Specifications

• Size: 500ml Bottle (Premium Multi-Serve Clear Glass Decanter)

• Yield Capacity: Serves approximately 8 premium cocktails per bottle

• Origin: Imported (Fever-Tree Global Spirits Engine)

• Coffee Appellation: Hand-picked Arabica & Robusta Blend from Bali, Indonesia

• Caffeine Load: ~84mg of natural caffeine per 2 fl oz serving

• Dietary Guardrails: Non-GMO Certified, No Artificial Sweeteners, Gluten-Free

• Storage Protocol: Keep refrigerated after opening and consume within 10 days to maintain maximum freshness.

Authentic Indonesian coffee extract wrapped in a velvet, barista-grade frame. By pairing a hand-picked Arabica-Robusta canvas with sweet vanilla, a robust 84mg caffeine calibration, and an incredibly easy 1.5-to-2-ounce mixing ratio, Fever-Tree Espresso Martini Mix over-delivers a deeply satisfying experience. It serves as a perfect conversation starter for dinner parties, an exceptional host gift, or a rock-solid workhorse for your weekend home bar setup.