Herradura Reposado 750ML

Tequila Herradura Reposado

Tequila Herradura Reposado 750ML is an ultra-premium, 100% Blue Weber agave spirit bottled at 40% ABV (80 proof). Produced at the historic Casa Herradura (NOM 1119) in Amatitán, Jalisco, Mexico, this legendary bottle holds a monumental place in spirits history as the world's very first commercially available reposado tequila, introduced to the market in 1974. It continues to be a highly decorated industry powerhouse, capturing Tequila of the Year and a near-perfect 96-point Double Gold score at the London Spirits Competition, alongside a Master Award at the Tequila & Mezcal Masters. Explicitly engineered with an exceptionally long aging loop, it delivers a deeply complex, robust profile that masterfully marries raw, earthy lowland agave with a rich, velvety matrix of oak vanillas and butterscotch.

• Quick Facts: ABV: 40% (80 proof) | Origin: Amatitán, Lowlands (Vales) Region, Jalisco, Mexico | Style: Rich, Deeply Aged, and Agave-Forward Tequila Reposado | Age: Mellowed in Charred American White Oak Barrels for 11 Months | Size: 750ML

Production & Heritage

• The Birth of a Category: Before 1974, the tequila universe was divided strictly into unaged silvers and heavily aged añejos. Casa Herradura's master distillers revolutionized the industry by experimenting with a middle ground—"resting" their crystal-clear spirit in oak for a handful of months. This created a completely new legal classification (Reposado) that went on to become the most popular style of tequila consumed in Mexico today.

• The 11-Month Aging Advantage: Under Mexican law, a reposado tequila is only required to rest in wood for a minimum of 2 months. Herradura aggressively outpaces the industry standard by cellaring their spirit for a full 11 months—just one month shy of qualifying as an Añejo. This extended slumber inside charred American white oak barrels (sourced from the Brown-Forman cooperage and previously used for premium bourbon) allows the liquid to extract an unparalleled depth of wood sugars.

• The Clay Oven and Open Fermentation Engine: The estate-grown agaves are harvested by hand and baked slowly for up to 26 hours in traditional stone and brick clay ovens (hornos) to gently caramelize the starches. The extracted juice is then fermented completely naturally using wild, airborne yeast strains in outdoor tanks next to fruit trees, injecting Herradura’s signature "funky," highly complex herbal-and-citrus flavor identity.

• Estate-Grown Lowland Terroir: While many modern brands purchase cheap agave from external brokers across multiple states, Herradura relies heavily on its own historic plantation grounds nestled around the volcanic valley of Amatitán. This lowland terroir produces agaves that favor deep, earthy, herbaceous, and peppery characteristics over the purely sweet notes found in highland plants.

Tasting Notes

• Aroma: Intensely earthy, pungent, and highly expressive. The nose opens with an upfront wave of cooked agave, warm baking spices, and a unique hint of green jalapeño or pineapple, beautifully supported by secondary top notes of sweet vanilla, warm butterscotch, anise, and a crisp splash of fresh lemon peel.

• Taste: Medium-to-full-bodied, buttery, and remarkably unctuous on the entry. The palate is treated to an immediate, mouth-coating layer of liquid caramel, vanilla custard, and rich waxy honey. Across the mid-palate, the wild fermentation DNA asserts control, introducing a structural matrix of black pepper, herbal mint, and cooked agave fiber.

• Finish: Long, warming, and beautifully integrated. The dense barrel sugars and earthy agave notes pull back gracefully, concluding with a persistent, aristocratic signature of toasted oak tannins, a light trail of coconut, and a final, mouth-watering twist of dry white pepper and citrus zest.

How to Enjoy Herradura Reposado

• The Neat Tasting Glass Serve: Because this reposado is aged for nearly a full year, it possesses the silky complexity of a fine sipping whiskey. Pour 1.5 ounces into a traditional tulip-shaped tequila glass or a small snifter at room temperature. Let it rest for 3 to 5 minutes; this allows the tight bourbon-wood resins to unfold, unleashing the hidden butterscotch and pineapple aromatics.

• The Horseshoes & Soda Highball: Thanks to its robust 11-month wood profile and bold agave backbone, it makes an exceptional high-end highball. Pour 2 ounces of Herradura Reposado over a tall glass packed with clear ice, top to the brim with premium plain club soda, and express a fresh lemon twist over the top to highlight the spirit's built-in citrus acidity.

• The Premium Cadillac Margarita Canvas: It serves as a phenomenal engine for top-shelf cocktails, cutting cleanly through sweet modifiers. Shake 2 ounces of the reposado with 1 ounce of fresh lime juice and 0.75 ounces of agave nectar with ice, strain over fresh ice, and float 0.5 ounces of Grand Marnier on top.

Best For

• Stocking a home bar cart with a historically significant, award-winning benchmark bottle that defines the reposado category.

• Gifting passionate tequila aficionados, bourbon drinkers, and spirits collectors who value estate-bottled, traditional clay-oven manufacturing.

• Serving as an incredibly smooth, crowd-pleasing neat sipper or upscale cocktail anchor for Mexican dinner spreads, holiday parties, and barbecues.

• Discerning drinkers who demand a fuller, richer, and more heavily oaked reposado profile over light, minimally aged expressions.

Frequently Asked Questions

• What does Herradura Reposado taste like? It features a bold, deeply layered profile that leads with intense aromas of cooked agave, vanilla, and warm butterscotch, develops a buttery middle marked by caramel and black pepper, and concludes with a long finish highlighting toasted oak and dry citrus zest.

• Why is Herradura Reposado darker than other reposados? Most commercial reposados are aged for only 2 to 3 months, resulting in a very pale, straw-colored liquid. Herradura stays inside charred oak casks for 11 months—nearly four times longer than the legal minimum—allowing the spirit to naturally absorb a significantly higher volume of dark wood colorants, tannins, and bourbon-barrel character.

• Is there sugar or additives added to this tequila? No, this is labeled as a "100% de Agave" spirit. Under strict regulations managed by the Tequila Regulatory Council (CRT), spirits carrying this designation must be distilled entirely from pure Blue Weber agave sugars without the addition of external cane sugars or cheap corn syrups. The sweet vanilla, toffee, and caramel characteristics are earned completely naturally from the natural wood sugars inside the charred oak barrels.

• Where is this distillery located? Every step of production—from planting and harvesting to stone-oven baking, open fermentation, distillation, and aging—takes place at the historic Hacienda San José del Refugio (NOM 1119) in Amatitán, Jalisco, Mexico.

• What foods pair well with this expression? The tequila’s natural baking spice, wood oak, and citrus characteristics match beautifully next to rich, savory culinary spreads. It pairs magnificently next to grilled skirt steak fajitas, slow-cooked pork carnitas tacos, or grilled shrimp skewers. On a sweeter layout, its rich caramel notes act as a perfect companion to traditional Mexican flan, dark chocolate churros, or a plate of long-aged Gouda and Pepper Jack cheeses.

Technical Summary

The primary technical advantage of Tequila Herradura Reposado lies in its pairing of a wild-fermented, lowland agave distillate with an extensive 11-month maturation cycle inside charred American white oak barrels, providing a structural harmony, a buttery viscosity, and a deep baking-spice tracking that younger, short-aged commercial reposados cannot mimic. It stands securely as an elite global icon of liquid history, universally celebrated by international spirits judges for delivering pristine, unmanipulated Mexican craftsmanship. Delivering a profoundly satisfying tasting experience inside its iconic, horseshoe-embossed square presentation bottle, this 750ML format represents an essential asset for any serious spirits collection.

Specifications

• Varietal/Type: 100% Blue Weber Agave Tequila (Reposado)

• Product of: Mexico (Amatitán, Lowlands Region, Jalisco)

• Size: 750ML

• Proof: 80 (40% ABV)

• NOM: 1119 (Casa Herradura / Brown-Forman)

• Brand: Tequila Herradura