J. Lohr 7 Oaks Cabernet Sauvignon

Paso Robles Benchmark Red Wine Packed with Dense Dark Fruit & Toasted Oak

Savor one of California’s most iconic and reliable red wines with j lohr estates seven oaks cabernet sauvignon. Grown in the sun-drenched Paso Robles AVA, this benchmark Cabernet Sauvignon takes full advantage of the region’s dramatic day-to-night temperature swings, yielding grapes with concentrated fruit power and velvety tannin structure. Aged for 12 months in custom-selected American oak barrels, it delivers an exceptionally approachable, food-friendly style prized by wine lovers for decades.

At 13.9% ABV, J. Lohr Seven Oaks opens with a deep magenta-ruby hue and layers of ripe black cherry, juicy plum, dark chocolate, and toasted vanilla. Blended with small touches of Petite Sirah, Petit Verdot, Merlot, and Cabernet Franc for added complexity, it stands as an unbeatable staple for dinner parties, steak nights, and everyday sipping.

Tasting Notes & Flavor Profile

• Aroma: Inviting, fruit-forward bouquet bursting with black cherry, cassis, plum, roasted hazelnut, dark chocolate, and toasted oak.
• Palate: Full-bodied, plush, and velvety on the tongue, revealing ripe black fruit flavors, cocoa powder, vanilla bean, and gentle baking spices.
• Finish: Smooth and lingering with soft, polished tannins and a delicate kiss of toasted American oak.

Key Features

• Paso Robles Terroir: Crafted from estate-grown fruit in Paso Robles, renowned for producing intensely flavorful, sun-ripened Cabernet.
• American Oak Barrel Aging: Matured for 12 months in American oak to infuse rich hazelnut, cocoa, and vanilla accents into the wine.
• Sustainably Farmed: Certified Sustainable by the California Sustainable Winegrowing Alliance (CSWA).
• Crowd-Pleasing Consistency: Consistently rated 90+ points across major wine publications for outstanding value and quality.

How to Serve & Food Pairings

• Serving Temperature: Serve slightly cool at 15°C–18°C (60°F–65°F) for optimal fruit expression and balanced tannins.
• Steak & Red Meats: Pairs brilliantly with grilled ribeye steak, prime rib, braised short ribs, or roasted lamb chops.
• Hearty Mains & Cheeses: Complements gourmet bacon cheeseburgers, mushroom risotto, aged cheddar, and Gouda.

Product Specifications

• Volume: 750ml
• ABV: 13.9%
• Origin: Paso Robles AVA, California, USA
• Varietal: Cabernet Sauvignon (blended with Petite Sirah, Petit Verdot, Merlot, & Cabernet Franc)
• Aging: 12 Months in American Oak Barrels
• Category: Red Wine / California Cabernet Sauvignon