Jacob's Creek Merlot

Soft, smooth, and effortlessly drinkable—Jacob’s Creek Merlot is the weeknight red that always hits the spot. Think ripe plum and red cherry, a hint of vanilla and cocoa, and gentle tannins for a plush, easy finish.

Why you’ll love it

• Approachable & smooth: Plush fruit and soft tannins—no harsh edges

• Versatile at the table: From burgers to Bolognese to roasted veggies

• Great value: A reliable, crowd-pleasing Australian Merlot

• Ready to pour: Twist-top convenience (no corkscrew needed)

Tasting notes

• Appearance: Deep ruby

• Aromas: Ripe plum, cherry, subtle vanilla and spice

• Palate: Plush red fruit, cocoa dust, silky texture

• Finish: Smooth, medium-length, softly dry

• Body: Medium

• Sweetness: Dry

Perfect pairings

• Food: Pasta with tomato or meat sauce, grilled burgers, roasted chicken, mushroom pizza, cheddar or gouda

• Occasions: Casual dinners, game night, takeout, BYO gatherings

How to serve

• Serve temp: 60–65°F (slightly cool room temp)

• Glassware: Standard red wine glass

• Quick-chill tip: 10–12 minutes in the fridge to brighten the fruit

Product details

• Brand: Jacob’s Creek

• Varietal: Merlot

• Region: South Eastern Australia

• ABV: ~13–14%

• Volume: 750ml

• Closure: Screw cap

• Allergens: Contains sulfites

Cellaring & storage

• Drink window: Enjoy now; will hold for 1–2 years

• Storage: Cool, dark place; store opened bottle sealed and refrigerated, best within 2–3 days

FAQs

Is Jacob’s Creek Merlot sweet?
No—it's dry, with plush fruit and soft tannins that make it feel smooth.

Can I chill it a bit?
Yes—10 minutes in the fridge lifts the fruit and keeps it refreshing.

Is it good for cooking?
Absolutely—great for pan sauces and braises thanks to its ripe fruit and gentle tannins.