King Estate Sauvignon Blanc

Bright, zesty, and impeccably refreshing, King Estate Sauvignon Blanc shows Oregon’s cool-climate charm in a glass. Vivid citrus and garden-fresh herbs ride a clean mineral line, making this a go-to white for appetizers, salads, seafood, and easy weeknight sipping.

Quick Facts

• Varietal: Sauvignon Blanc

• Region: Oregon, USA

• Style: Dry, light-bodied, high-acidity

• ABV: ~12.5–13% (varies by vintage)

• Size: 750ml

• Closure: Screw cap

Tasting Notes

• Aroma: Lime zest, grapefruit, lemon verbena, green apple, and a hint of cut grass

• Palate: Crisp citrus and orchard fruit with subtle tropical tones and stony minerality

• Texture: Lively and mouth-watering with a sleek, polished feel

• Finish: Dry, clean, and refreshing with a saline snap

Why We Love It

• Oregon precision: racy acidity + pure fruit = ultra food-friendly

• Versatile crowd-pleaser for everything from brunch to seafood night

• Consistent quality from a trusted, sustainability-minded winery

Perfect Pairings

• Goat cheese salads, herby vinaigrettes, crudités

• Ceviche, shrimp tacos, sushi, oysters, grilled white fish

• Asparagus, artichokes, and citrus-rubbed chicken

• Holiday sides: green beans with almonds, citrusy relishes

How to Serve

• Temperature: 45–48°F (7–9°C)

• Glassware: White wine or universal stem

• Pro Tip: Chill for 2 hours; keep on light ice to preserve lift and aromatics