

Krug Brut Vintage 1998
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Powerful, precise, and endlessly complex, Krug Brut Vintage 1998 (often dubbed “close to the sun” for its radiant intensity) captures the house’s signature richness and tension in a monumental year. Layer upon layer of brioche, citrus oil, toasted hazelnut, and chalky minerality unfold with air, finishing long, savory, and impeccably detailed.
Quick Facts
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Style: Prestige Cuvée Brut Champagne
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Vintage: 1998 (cellar-worthy)
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Region: Reims, Champagne, France
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Grapes: Chardonnay, Pinot Noir, Pinot Meunier (Krug’s classic triad)
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ABV: ~12% (approx.)
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Format: 750ml
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Closure: Natural cork
Tasting Notes
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Aroma: Warm brioche, lemon curd, white flowers, crushed chalk
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Palate: Meyer lemon, baked apple, roasted hazelnut, nougat, subtle spice
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Texture: Silky, vinous core wrapped in vibrant acidity and fine mousse
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Finish: Long, saline, and deeply layered—expands with each sip
Why We Love It
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Benchmark vintage Krug showcasing power and precision in equal measure
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Complex now, with extraordinary aging potential for collectors
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A transcendent bottle for milestones, fine dining, and serious cellars
Perfect Pairings
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Butter-poached lobster, seared scallops, or Dover sole
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Roast chicken with morels or truffle risotto
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Jamón Ibérico, aged Comté, or Parmigiano-Reggiano
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Classic caviar service with crème fraîche and blini
How to Serve
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Temperature: 46–50°F (8–10°C)
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Glassware: Large tulip or white-wine stem to showcase aromatics
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Pro Tip: Let the first pour sit 10–15 minutes; the wine blossoms with air
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Cellaring: Well-stored bottles can evolve beautifully for 10–20+ years