Lagavulin 16 Year Islay Malt 750ML

The Benchmark Islay Single Malt: Lagavulin 16 Whiskey

Immerse yourself in the world’s most celebrated peated single malt with lagavulin 16 whiskey. Hailing from the windswept southern coast of Islay, Scotland, Lagavulin has been perfecting the art of Scotch whisky since 1816. Patiently matured for a minimum of 16 years in traditional oak casks, this iconic expression represents the gold standard of Islay Scotch—delivering a masterclass in deep peat smoke, rich dried fruit sweetness, and maritime character.

Bottled at 43% ABV (86 proof), lagavulin 16 whiskey displays a deep amber-gold hue and an unforgettable depth of flavor. Massive waves of rich peat smoke, iodine, dark chocolate, sweet vanilla, and roasted nuts balance seamlessly with a long, warming finish. Whether you are adding to a top-shelf collection or looking for the ultimate gift for a Scotch enthusiast, Lagavulin 16 stands as a timeless rite of passage.

Tasting Notes & Flavor Profile

• Aroma: Intense, captivating nose brimming with heavy peat smoke, iodine, dried fig, sweet vanilla, and crisp coastal sea spray.
• Palate: Rich, full-bodied, and complex on the tongue. Massive waves of campfire smoke unfold alongside dried dates, dark cocoa, oak tannins, and gentle baking spices.
• Finish: Tremendously long, elegant, and warming with lingering peat smoke, subtle ocean salt, and a sweet, smoky oak snap.

Key Features

• 16 Years of Oak Maturation: Aged for a full 16 years in oak barrels, softening the bold Islay peat into a smooth, deeply balanced sipping whisky.
• Authentic Islay Terroir: Crafted using heavily peated malted barley and slow distillation near the rocky shores of Lagavulin Bay.
• World-Renowned & Award-Winning: Globally recognized as one of the finest peated single malts ever created, consistently earning Double Gold awards.
• Luxury Gift Packaging: Encased in Lagavulin’s iconic presentation box, making it an extraordinary gift for whisky purists and collectors alike.

How to Drink Lagavulin 16 Whiskey

• Sipped Neat: Pour 1.5 to 2 oz neat into a Glencairn glass to experience the full intensity of its smoky bouquet and rich body.
• With a Splash of Water: Add a few drops of pure room-temperature water to open up hidden layers of vanilla, dried fruit, and honeyed oak.
• Food Pairings: Pairs magnificently with bold blue cheeses (Stilton, Roquefort), oysters on the half shell, smoked salmon, and dark chocolate desserts.

Product Specifications

• Volume: 750ml
• ABV: 43% (86 Proof)
• Origin: Islay, Scotland
• Type: Single Malt Scotch Whisky
• Aging: 16 Years in Oak Casks
• Category: Peated Single Malt Scotch Whisky