Limavady Irish Single Malt 700ML

Limavady Single Barrel Irish Single Malt is a premium, triple-distilled whiskey that is redefining the Irish spirit category. Originally founded in 1750, this historic brand has been masterfully revived by Master Distiller Darryl McNally.

Unlike standard blends, Limavady is a Single Barrel Single Malt, meaning every bottle comes from an individual cask with zero grain fillers. With award-winning accolades like a Double Gold Medal at the San Francisco World Spirits Competition and a 94-point rating from Whisky Advocate, it is a must-have for any serious whiskey collector.

Quick Product Specs

• Size: 700ML

• ABV/Proof: 46% (92 Proof)

• Whiskey Type: 100% Irish Malted Barley Single Malt

• Distillation: Traditional Triple Distilled in Copper Pot Stills

• Cask Finish: Aged in ex-Bourbon casks and finished in Pedro Ximénez (PX) Sherry casks

• Filtering: Non-chill filtered, natural color

Tasting Notes: Flavor and Aroma Profile

Because Limavady is non-chill filtered and bottled at 46% ABV, it retains its natural oils, delivering a rich, mouth-coating texture that lower-proof whiskeys lack.

• Aroma (Nose): Sweet and highly aromatic. It opens with bright bursts of orange marmalade, dried fruit, and wildflower honey, balanced by warm notes of butterscotch and vanilla bean.

• Palate (Taste): Full-bodied and smooth. You will taste a delicious layer of sweet graham crackers, bready malt, and fresh orchard fruits. The PX sherry cask finish quickly takes over, adding layers of dark chocolate and dried raisins.

• Finish: Long, warm, and slightly spicy. It leaves a lingering trail of ginger heat, baking spices, and a crisp hint of grapefruit peel.

How to Drink and Serve Limavady Single Malt

• Neat: This is the best way to appreciate a single barrel expression. Serve it at room temperature in a Glencairn or tulip-shaped glass. Let it sit for a couple of minutes to let the complex sherry and honey notes open up.

• With Water: If the 92-proof alcohol heat is a bit too strong for your palate, add two or three drops of distilled water. This drops the alcohol burn and releases hidden layers of vanilla cream and butterscotch.

• Premium Highball: For a refreshing alternative, pour 2 oz of Limavady over large ice cubes in a tall glass, top with high-quality ginger ale, and garnish with an orange twist.

Best Food Pairings

Limavady’s unique balance of orchard fruits, chocolate notes, and dark sherry sweetness makes it incredibly food-friendly.

• Desserts: Pair it alongside rich chocolate truffles, almond biscotti, vanilla bread pudding, or a warm fruit tart.

• Savory Dishes: It cuts through heavy fats beautifully. Try it with slow-roasted pork belly, glazed duck, or grilled lamb chops.

• Cheese Boards: It is an excellent match for sharp, aged cheddars or pungent blue cheeses like Stilton and Roquefort.

Frequently Asked Questions (FAQs)

What makes Limavady different from standard Irish whiskeys?

Most mainstream Irish whiskeys are mass-produced blends made from column-distilled grain whiskey and bottled at 40% ABV. Limavady is a 100% single malt from a single barrel, meaning it has no cheap filler grains, has deeper flavor, and offers unique barrel-to-barrel character.

Is Limavady whiskey sweet?

While the Pedro Ximénez sherry cask finish introduces deep, dessert-like flavors of raisins, molasses, and chocolate, Limavady contains zero added sugar or artificial color. The sweetness is entirely natural, derived from the high-quality malted barley and Spanish oak casks.

Why is it in a 700ML bottle instead of a 750ML?

The 700ML size is the standard international bottle format for spirits. It features a unique, eye-catching design modeled after antique 18th-century Irish glassware, complete with an embossed Irish Wolfhound.