Louis Jadot Beaujolais Villages

Charming, Fruit-Forward French Red from Burgundy’s Premier House

Delight in the quintessential taste of Southern Burgundy with louis jadot beaujolais Villages. Produced by Maison Louis Jadot—one of France’s most revered wine estates founded in 1859—this vibrant red wine is crafted exclusively from 100% Gamay grapes harvested across selected villages in the northern Beaujolais region. Fermented in stainless steel to capture the raw purity of the fruit, it represents the ideal balance between crisp, fruit-driven lightness and refined French winemaking structure.

Pouring a brilliant ruby-purple in the glass, Louis Jadot Beaujolais-Villages is light-to-medium-bodied with soft, gentle tannins and mouth-watering acidity. Its bright red fruit character makes it exceptionally easy to sip on its own and one of the most food-friendly red wines on the market.

Tasting Notes & Flavor Profile

• Aroma: Inviting, highly expressive bouquet bursting with ripe red cherries, wild juicy strawberries, black currants, and subtle floral violet notes.
• Palate: Crisp, fresh, and supple on the palate featuring flavors of red plum, crushed berries, and a delicate touch of white pepper backed by silky tannins.
• Finish: Clean, bright, and persistent with a lingering berry freshness that leaves the palate feeling invigorated.

Key Features

• 100% Gamay Noir: Crafted entirely from Gamay grapes grown in the granite-rich soils of the Beaujolais-Villages appellation.
• Un-Oaked Freshness: Aged in stainless steel tanks to preserve maximum fruit purity, natural acidity, and youthful freshness.
• Historic French Producer: Backed by over 160 years of winemaking heritage from Maison Louis Jadot.
• Versatile & Chillable: Outstanding served at cool room temperature or slightly chilled on warm days.

Food Pairing Suggestions

Louis Jadot Beaujolais-Villages is world-famous for its incredible food versatility, effortlessly complementing a wide range of dishes:

• Roasted turkey, grilled chicken, duck breast, or seared pork chops.
• Classic charcuterie boards featuring French terrines, pate, prosciutto, and mild cheeses like Brie or Camembert.
• Salmon fillets, tuna steaks, mushroom risottos, and wood-fired pizzas.

Product Specifications

• Volume: 750ml
• ABV: ~12.5% - 13%
• Origin: Beaujolais-Villages AOC, Burgundy, France
• Varietal: 100% Gamay
• Category: Red Wine / French Wine