Lynfred Rhubarb

Lynfred Rhubarb | Wine

Lynfred Rhubarb is a unique offering in the wine category, known for its refreshing fruit-forward flavor and artisan craftsmanship. This American fruit wine is made from select rhubarb, carefully fermented to preserve its natural tangy notes and vibrant finish.

• Alcohol Content: 11%
• Bottle Size: 750ml
• Origin: United States
• Residual Sugar: 3.5%
• Serving Temperature: Chilled (45-50°F)

When compared to typical fruit wines and earlier Lynfred Winery releases, Lynfred Rhubarb stands out for its balance of tartness and subtle sweetness. Many fruit wines tend toward either overly sweet or excessively sharp profiles, but this wine achieves a harmonious blend. The 11% alcohol content aligns with today’s premium fruit wines, while the generous 750ml bottle size suits sharing or special occasions. Its bright, crisp character highlights the winery’s dedication to innovative craftsmanship within the American wine landscape.

Key Technical Advantages: Technology and Performance

• Meticulous fermentation process retains fresh rhubarb aromas and flavors
• Carefully controlled sugar levels (3.5% residual sugar) ensure a perfectly balanced taste
• Crafted in small batches for enhanced quality and consistency
• Chilled serving temperature (45-50°F) brings out the best in every glass
• Perfect for pairing with light salads, cheese boards, or seasonal desserts

Lynfred Rhubarb is perfect for those seeking an alternative to traditional grape wines without compromising on complexity or satisfaction. Thanks to its innovative production methods and expert blending, this standout fruit wine continues to set new benchmarks for flavor, balance, and enjoyment in the American wine category.