Makers Mark Cellar Aged 750ML

A rare, long-matured take on the classic wheated bourbon. Maker’s Mark Cellar Aged blends extra-aged barrels—typically 11–12 years—that spend their first years in traditional rickhouses, then finish maturing in Maker’s cool limestone cellar. The lower, steady temperatures slow extraction and oxidation, delivering deeper oak complexity without harsh tannin. Expect a layered pour of dark caramel, vanilla bean, dried cherry, cocoa, and baking spice, wrapped in Maker’s signature soft wheat sweetness and bottled at cask strength.

Tasting notes

• Nose: Vanilla fudge, toasted oak, cherry cordial, baking spice

• Palate: Dark caramel and toffee, cocoa, leather, roasted nuts, cinnamon

• Finish: Long, warming, and silk-textured with lingering oak and chocolate

How to serve

• Neat in a Glencairn to appreciate the cellar-matured depth

• With a few drops of water to open cocoa and orchard-fruit notes

• Large ice cube if you prefer the spice toned and sweetness lifted

Why we like it

• True extended aging for a wheated bourbon, guided by cellar maturation

• Cask-strength bottling preserves the whiskey’s natural richness

• Collector-worthy, but absolutely built to sip and share

Key specs

• Category: Kentucky Straight Bourbon Whiskey (Wheated mash bill)

• Age composition: Predominantly 11–12 year barrels (varies by release)

• ABV: Cask strength; varies by batch (commonly ~55–58% ABV)

• Size: 750 mL

• Producer: Maker’s Mark Distillery, Loretto, Kentucky, USA